With luxury resorts, a wide variety of activities, great dining options, a vibrant nightlife and, of course, miles and miles of beautiful beaches, each day in Cabo can be filled with as much adventure or relaxation as one desires.
As the sun hinted of its quickly approaching presence, it was time to head out to the ocean. With the exception of a scattering of fisherman and a few early risers, the beach was quiet as the waves made their way to the shore.
Waiting for the warmth of the day to begin, I dug my toes into the cool sand underfoot and simply took in the beauty of the simplicity of the morning. Dozens of fishing charters headed out of the marina, gliding by on the azure waters of the Pacific. A dolphin playfully jumped in the distance. The buildings on the hills basked in the warm glow of the early dawn light.
The sky continued to fill with a myriad of oranges and yellows until, in an instant, the sun reached above the horizon and a new day in Cabo San Lucas was underway.
One thing about Cabo – you can fill your day with as much or as little as you please. The resorts have calendars overflowing with activities ranging from blackjack to yoga to pool exercise classes. Not quite your thing? Grab a chair and a book and relax as the Baja sun warms your body and the stresses of the real world melt away.
While it may be tempting to simply while away to the sound of the ocean for your entire stay, an array of pursuits also await outside the gates of your resort. Spend an afternoon shopping in San Lucas or San Jose, play a round of golf on one of Cabo’s numerous golf courses, or if you are seeking something more daring, several adventure companies offer activities ranging from scuba diving and snorkeling to ziplining to camel rides.
Throughout our stay, we took in our share of beach time, explored San Lucas and opted for a bit of adventure with an afternoon at Wild Canyon.
Take a ride on the wild side at Wild Canyon
Camel rides in Cabo? You bet! Located about 20 minutes outside of Cabo San Lucas, Wild Canyon is home to ziplines, ATV and UTV touring, a bungee drop, an animal sanctuary and Camel Quest camel riding tours.
Our Cabo Camel Ride adventure began with an introduction to the camels we would be riding and some riding instructions. After a fun ride through the canyon, we took a short hike for an up-close view of an unexpected waterfall – something thoroughly enjoyed by the wild animals that call the canyon home.
Following our hike, we rode the camels back to their habitat, where we fed them and learned more about these beautiful creatures.
Next up was a tour of Wild Canyon’s Kingdom, an animal sanctuary, where we held….
and a baby crocodile
and love birds
We finished our afternoon of adventure with a drink and snacks at the Lion’s Den before being whisked back to our hotel on the Wild Canyon shuttle.
As nightfall draws near, a new set of options await. Restaurants in Cabo range from quiet to chic, with cuisines spanning the culinary continuum. Many of the larger resorts also hold themed dinners each evening, providing dinner and entertainment without venturing into town.
An additional evening option that combines drinks, dinner and a beautiful way to view the Land’s End is a sunset cruise. Several leave from the San Lucas marina each afternoon and we decided this would be the perfect way to end our last day in the Baja.
As we boarded the boat, we were handed cocktails, which were replenished as often as we wished throughout our evening’s journey. Our first stop after leaving the marina was Lover’s Beach and the El Arco de Cabo San Lucas.
The spot is called Land’s End because it is just that – the end of the Baja Peninsula and the point where the Pacific Ocean meets the Sea of Cortez, also called the Gulf of California. Lover’s Beach, or Playa del Amour, is the beautiful, secluded beach next to the Arch.
After our stop at The Arch, we left the Sea of Cortez and made our way up the Pacific Coast shoreline, with dolphins and sea lions playing in the waters along the way. The crew said whales also could be spotted between late December through March, when the migration brings humpback whales to waters off the shore of Cabo San Lucas.
We continued parallel to the shoreline, passing resorts and mansions high on the hills before we turned and casually headed back toward San Lucas. As we gently glided along, the chefs prepared dinner on the grills along the back of the boat.
Anchoring in the bay outside the marina, we enjoyed a delicious dinner of fajitas, an assortment of side dishes and dessert. Following dinner, we enjoyed a glass of wine and some conversation as the lights from the resorts sparkled along the shore.
Airport: The San Jose Del Cabo International Airport (SJD) is located about 29 miles / 48 km) from Cabo San Lucas and about 8 miles /13 km from San Jose del Cabo. Transportation to the resorts can be arranged via car rental, taxi, shared shuttles or private shuttles.
Currency: The official local currency is the Mexican Peso but U.S. dollars are widely accepted in Cabo.
Power: Cabo San Lucas uses 110v electricity so power adapters from the U.S and Canada are not required.
Language: Spanish is the national language of Mexico, although some amount of English is spoken by most Cabo locals.
Timeshares: Timeshare sales agents are prevalent in Cabo and are tenacious. You will be offered everything from free cab rides to free activities or even cash for attending a presentation. Unless you want to dedicate half of your day to a high-pressure sales presentation, just say no and enjoy your vacation.
Having visited Chaminade Resort & Spa in Santa Cruz previously, we knew attending one of their highly-acclaimed farm to table dinners would be an amazing experience. A luxury resort and spa that also manages to be comfortable and fun, the hotel is surrounded by 300 acres of tall trees and beautiful vistas. Add to that a friendly staff and phenomenal restaurants, and a visit to the resort is a perfect spot for relaxation, some great hiking, and enjoyment of delicious food and beverages.
Invited to attend the fourth dinner of Chaminade’s 2016 farm to table series, I was instantly curious as to how it was all pulled together and asked if we could go behind the scenes for the event. Chaminade agreed and granted us full access to the event… and it was a spectacular evening of food, wine, and new friends.
Chaminade Resort & Spa’s Farm to Table Wine Dinners
Now in their ninth season, the Farm to Table Wine Dinners at Chaminade have developed a devoted following of Northern and Central Californians with a passion for the finest in locally sourced cuisine.
Chaminade’s farm to table series includes dinners spaced throughout the growing season, each highlighting the finest ingredients straight from the fields of local farms and expertly paired with wines from a nearby winery. Diners are treated to a delightful evening in an idyllic setting overlooking the Monterey Bay, beginning with a wine reception and followed by a multi-course dinner, with wine poured freely throughout.
What is Farm to Table?
While it seems like nearly every restaurant you enter these days uses farm to table or farm to fork to describe their menu offerings, the concept is more than just a trendy phrase. Twenty years ago, if you asked most five-year olds where carrots or potatoes came from, most would probably have answered “the grocery store.” Fortunately, in recent years, an appreciation for food of higher quality has resulted in a resurgence of farmers markets, farm stands and home gardening.
Obviously, produce picked, transported only a short distance, and eaten quickly is fresher and more flavorful than those harvested too early to avoid spoilage while they are transported long distances. Simply compare the taste of a homegrown tomato from a backyard vegetable patch to one that was picked greenish, then shipped for days before arriving at a store, and it is easy to understand why chefs embrace the farm to table movement.
Locally sourced ingredients are also at their peak nutritional value, healthier and support and celebrate the small farms that strive to deliver premium products.
Farm to table, when crafted by talented chefs, transforms those higher quality ingredients into artisanal cuisine. Typically presented at long tables in stunning surroundings, the farm to table dinner creates a dining experience that is as memorable as it is delicious.
The journey from farm to table
We decided to begin our behind the scenes look at a farm to table dinner by finding out just how local the food and wine that would be served during the dinner really was by visiting the featured farm and winery. We didn’t have to venture far.
The Farm: Everett Family Farm
Located about four miles from Chaminade, just outside the quaint town of Soquel, California, visitors are greeted to Everett Family Farm on Old San Jose Road with signs proclaiming, “Don’t panic, eat it’s organic” and “Buy Fresh, Buy Local Here.”
A California Certified Organic Farm (CCOF), Everett Family Farm grows fruit and vegetables on 45 beautiful, sunny acres. Rich and Laura Everett, along with their three daughters, have operated the farm since 2001. In addition to offering organic produce, the Everett’s raise chickens which provide fresh eggs, grow flowers, make an apple cider each fall, and produce an estate grown hard cider, Soquel Cider.
Pulling into the farm, lettuce grows in a sheltered building and, off to the left, a charming farm stand awaits filled to the brim with the freshest vegetables, fruits, eggs, and ciders.
The Everetts’ farm stand runs on the honor system. Visitors simply make their selections, then head over to the table to weigh their items, add up what they owe, and leave their payment in the black box.
In addition to the farm stand, the Everetts’ produce and products can be found at local farmers markets and grocers. The Everett Family Farm is located at 2111 Old San Jose Road, Soquel and is open from 10 am to 6 pm, seven days of the week except for holidays.
The Wine: Martin Ranch Winery
Martin Ranch Winery sits a short 33 miles away from Chaminade at the southern tip of the Santa Cruz Mountains.
A beautiful winery with spectacular views and a peacefulness not found in many spots, Martin Ranch was created by Thérèse & Dan Martin, who were both born and raised in the Santa Cruz area.
The couple has owned and worked the ranch for over 30 years, producing award-winning red and white wines, gaining praise and a loyal following of wine club fans along the way. Dan produces under the J.D. Hurley label and Thérèse under the Thérèse Martin brand.
The sign on the winery building says, “Tradition – Passion – Excellence,” and the wines, the winery and the Martins demonstrate those qualities aren’t just words on a placard nailed to the wall. The Martins have a passion and dedication to producing excellent wines while maintaining a commitment to sustainability and preservation of the environment.
In addition to the vineyards, the winery has large, raised bed gardens and even chickens on the grounds. Very cool and definitely worth a visit! Martin Ranch Winery is located at 6675 Redwood Retreat Road, Gilroy California and is open to the public every first & third weekend of the month from 12-5 PM for tasting and barrel samplings.
The Chef: Nick Church
Executive Chef, Nick Church, and his crew created a six-course menu for the evening, celebrating the locally grown delicacies and wines.
With the exception of taking time away from Chaminade in 2014 to open a restaurant, Chef Church has been with the resort’s culinary team since starting as a line cook in 1994. Now Chaminade’s Executive Chef, he has experienced most of the farm to table dinners at the hotel since their inception.
We grabbed a few minutes of his time and asked him to reflect on how he has seen the farm to table movement change through the years and how local sourcing affects his menu development on a daily basis.
After nine seasons of farm to table dinners at Chaminade, how have you seen the farm to table movement evolve?
“The excitement is still there from everyone including the Farmers, Wineries and the staff. I think the guests receive a fantastic and unique experience while learning about the local food, wine, and ingredients. When we run the dishes in Linwood’s that are created for the farm to table events, they tend to be very successful.”
How does your planning and preparation differ for a farm to table dinner versus a typical banquet or wedding?
“Planning a farm to table dinner takes time. Everyone always asks what’s on the menu but I don’t like writing the menu until I know what the farmer can provide. The ingredients are based on what’s in season and then the menu is created. I take the ingredients and use them in all the dishes and help pair the wines as well. The main goal is to make the guests happy. With weddings and banquets, the dishes are pre-selected usually a month or two in advance and of course pre-sold to the clients. We do try to use as many local ingredients as possible when preparing for dishes for weddings and banquet events.”
For the other 360 days of the year when you aren’t doing a farm to table dinner, how do local food choices factor into your menus at Chaminade?
“This is a tough question. Farm to table events are special to me and gets me and my staff out of our routine so to speak. I am naturally a shy person so getting out in front of the farm to table attendees is exciting for me. We are always trying to use local vendors for produce for Linwood’s as well as the fresh fish when in season to create our specials.”
We arrived early to catch the staff in motion setting up for the dinner and preparing the two beautifully decorated tables where 96 people would soon gather to enjoy the evening.
Casual flowers arrangements of sunflowers, daisies, eucalyptus and purple status provided bursts of color along the long white tables. Small jars of wildflower honey from Carmel Honey Company welcomed each guest to their place setting. There’s something about a beautifully set table that evokes excitement and anticipation.
Vats of white wine chilled, bottles opened, glasses arranged, and a frenzy of activity occurred in the kitchen and prep areas. With precision, the Chaminade staff expertly pulled all the pieces together and, as the guests arrived, the makings for a perfect evening under clear Santa Cruz skies were all in place.
First Course: Reception Flat Bread, Padron Peppers, Ahi Poke, Scotch Egg, Seascape Strawberry with Blue Cheese, Sliders
As the guests arrived, they selected their choice of wine and chatted casually as an array of appetizers were passed.
From delicious strawberries with blue cheese to a mouth-watering ahi poke, the crowd loved the morsels of goodness as the reception kicked into gear. I chose to begin the evening, as I typically do, with a Sauvignon Blanc, which was delightfully crisp and bright.
As I chatted with the winemakers, Thérèse & Dan, Dan told me they use acacia wood barrels, which I found fascinating as acacia trees are what giraffes eat in the Serengeti. How cool! The conversations that occur at dinners like this are priceless.
With wines pouring, guests mingled, old friends reacquainted and new ones were made, as the fun crowd enjoyed the gorgeous late evening views at the resort which reach to Monterey Bay.
Second Course: Starter Heirloom Tomato & Fresh Mozzarella Salad
Taking seats at the communal tables, the first course of an heirloom tomato and fresh mozzarella salad arrived. A showcase of the freshness of the late summer produce, the perfectly ripe tomatoes and fresh mozzarella were brimming with both color and taste.
Third Course: Soup
Sun Gold Cherry Tomato Soup
A huge fan of tomato soup, I was ready and waiting for this course and it was absolutely wonderful! The soup was fresh, lively and filled with flavor.
As we progressed through the evening, our hosts addressed the group, relating their take on the farm to table experience and what it means from each of their perspectives. Dan Everett talked organic farming. Thérèse Martin brought the winemaker’s take.
And, the very talented, super nice, and uber-cool Kirsten Ponza, Food & Beverage director for Chaminade and former tour chef for the Rolling Stones, relayed Chaminade’s commitment to sustainability and toasted the crowd.
The Everetts are well-known and highly praised for their Honey Crisp Apples, so it is no surprise the fruit stole the show with this salad. The crisp, juicy apple that has a devoted, and well-deserved following, so perfectly paired with the smokey cheese and the pistachios gave the salad just the right pop of added flavor.
And, another interesting tidbit picked up from the farm to table dinner. Each of the purveyors has a “his and her” collection in addition to their joint efforts. The above-mentioned Honeycrisp is Rich Everett’s focus, while Laura targets heirloom apples for her ciders. With the Martins, each has their own wine labels, while also a combined winemaking focus.
Fifth Course: Entree
California Lamb, Oven Roasted Yukon Potato with Purple Garlic, Roasted Baby Carrots, Baby Vegetables, Syrah Reduction
Not one, but two thick, juicy pieces of lamb were the stars of the fifth course. It may have been the first time I’ve seen diners high-five over an entrée.
Served alongside Yukon potatoes, baby carrots and with a Syrah reduction, the guests were ecstatic as the dish was presented, and then a hush fell across the tables as they devoured the entrée. For the vegetarians in the group, an exquisite stuffed pepper rounded out the savory portion of the evening’s menu. Served alongside the entrée course, the Martin Ranch Thérèse Vineyards Syrah was sublime. Luscious and spicy, it was elegant and is truly a special wine.
Sixth Course: Dessert
Who could think after all that food that we could even entertain dessert, but managed to devour the creme caramel. Rich, smooth and with great caramel flavor, it was a perfect finish to an amazing dinner!
There’s another element to any fabulous party or event – the guests!
Arriving early and staying late, the Farm to Table guests were there to enjoy the food and wine and simply have some fun – and have fun they did!
With a strong contingent from the Martin Ranch Wine Club, groups getting away for the weekend from the bay area, and Santa Cruz locals, the mix of guests made for a lively evening filled with interesting conversations and a relaxed, vibrant atmosphere.
Many of the guests have attended numerous Chaminade farm to table dinners over the years, creating an experience that feels like a comfortable dinner party given by a talented host. Guests wandered from table to table and even into the prep area, chatting frequently with the Chaminade staff and even giving some of them friendly hugs throughout the evening.
And, speaking of the staff, true hospitality is both an art and skill – and there’s one final element that must not go unmentioned.
The Chaminade staff
From our previous visit and this one, we’ve observed a culture at the resort that focuses on delivering quality in a comfortable, friendly atmosphere. This culture of hospitality is more than serving good food and providing efficient service – it’s what makes the food creative & exceptional and the service not perfunctory, but flawless and generous.
The Chaminade staff delivered a perfectly orchestrated dinner, executed flawlessly. The food was amazing and the service was friendly, with needs and wants anticipated and handled with care.
High praise and thanks to all that worked so hard to make a remarkable dining experience for 96 people on a picture-perfect evening in Santa Cruz!
Disclosure & disclaimer: Special thanks to Chaminade Resort & Spa for hosting us as their guests. The content & opinions expressed are entirely our own. Reviews are opinion only and Chasing Light Media accepts no responsibility for how the information is used.
While visiting the Mille Lacs Lake area, we stopped by the Mille Lacs Indian Museum and Trading Post to learn more about the history of the area and the Mille Lacs Band of Ojibwe, who are believed to have settled in region in the 1700s.
A combination of beautiful exhibits, interactive displays, learning stations and educational information, the museum provides a view into the history and lives of the Ojibwe people and, next door, the Trading Post sells handcrafted American Indian arts and crafts.
History of the museum
Built in 1996, the museum is one of 26 Minnesota Historical Society sites and museums and is located on the southwest shore of Mille Lacs Lake near Onamia, Minnesota.
The museum resides on the former property of Harry and Jeanette Ayers who began renting cabins on the grounds in the early 1920s. By the late 1930s, the Ayers were running a full resort business with cabins, boats, a trading post, gas station, and even a boat factory and maple syrup refinery.
Avid collectors of American Indian artifacts, art and memorabilia, the Ayers amassed a vast collection over their years of procuring items for the Trading Post. In 1959, they donated their collection, the buildings and the land to the Minnesota Historical Society.
The donated buildings and collections served as the museum until 1996, when the current building was built as result of a partnership between the Minnesota Historical Society and the Mille Lacs Band of Ojibwe.
Visiting the Mille Lacs Indian Museum
Visitors to the museum are treated to a wide variety of displays and exhibits, including hands-on activities for children.
Exploring the spacious 22,810-square-foot museum, visitors learn the story of the Ojibwe people, from what their lives were like when they settled in the area to present day culture.
Many exhibits incorporate both the Ojibwe language and English in their descriptions and provide a glimpse into life on the reservation. We were fortunate to tour the museum with Travis Zimmerman, a descendant of the Ojibwe who is Site Manager of the museum.
Popular for school field trips, Travis pointed out that the museum provides a wide view of Indian history, accentuating the similarities, not the differences, in the tribes, customs, foods, music, and games.
The jewel of the museum, the Four Seasons Room contains beautifully designed dioramas with life-size figures that depict the life of Ojibwe people throughout the changing seasonal activities.
From depictions of harvesting wild rice in the autumn to making maple syrup to hunting and berry picking, the exhibits are exceptional.
While the dioramas date back to 1964 in the previous version of the museum, the life-sized mannequins were added in 1972.
Travis explained that casts of actual tribe members were used to create the figures. Imagine how amazing it must be for the children and grandchildren of those members when they visit the museum to see depictions of their parents and grandparents from decades before.
The Trading Post
The Trading Post is located next to the museum and offers a large selection of traditional and contemporary American Indian art and crafts from tribes across North America.
Home to an amazing assortment of artists’ works, the Trading Post’s items include beads, books, blankets, moccasins, birch bark products, paintings, sculptures, pottery, jewelry, dream catchers, and more.
In addition to the items for sale, an exhibit area can be found just inside the entrance with historical items from the Trading Post and those who have visited over nearly a century.
Know before you go
The museum and trading post are located at 43411 Oodena Dr., Onamia, MN 56359
When I was about 5 or 6 years old my aunt took me fishing. We hauled all the gear out to a small, nearby lake and, upon arrival, she pulled out a can of worms and demonstrated how to put a worm on the hook. There was no possible way I was going to do such a thing, so she did it for me. About 10 minutes later, she explained to me that my constant talking was scaring the fish away. About 10 minutes after that, I’d eaten all of the snacks we’d brought. 10 more minutes – we loaded up the car and, as we headed back to town, she said she didn’t think I was going to be much of a fisherman.
If Eleanor could see me now.
Fishing with McQuoid’s Inn on Mille Lacs Lake
In the land of 10,000 lakes, I think babies are born with fishing poles in their hands, so I’m not sure anyone in Minnesota really believed that I had never caught a fish. But, that was soon to change with the help of McQuoid’s Inn on Mille Lacs Lake.
After stopping by Lundeen’s Tackle Castle for a fishing license, we headed over to McQuoid’s Inn for an afternoon of fishing on beautiful Lake Mille Lacs.
We knew we were going to be in good hands with McQuoid’s Inn, who has offered launch fishing on Mille Lacs Lake for over 70 years. Their boat captains are expert fisherman and McQuoid’s offers both private and public charters on their comfortable and super clean boats. We were joined by a family for the afternoon, and with that, out we headed to fish.
No worries with bait, tackle or equipment – everything is provided by McQuoid’s Inn. Our guide and boat captain, Mike, was terrific. He worked hard to find all the best spots where the fish hide and I never once had to touch the bait, which by the way were leeches – the things they used to stick on people to suck their blood under glass cups!
We listened to 70’s rock (Eleanor definitely would not have approved) while we waited for the fish to find us – and it didn’t take long!
The family that was with us caught a couple of Walleye, then I felt a tug on my line. Mike came running with his net and… Voila! I caught a 14″ Walleye!
How much fun was that! Mike told me how to hold it – it was rather wiggly – and we snapped the photos.
Walleye is a hugely popular fish in Minnesota and found on menus in nearly every restaurant in the state. We even had it for breakfast in a hash one day (it was amazing). However, for the 2016 season on Lake Mille Lacs, Walleye were classified as “catch and release” to rebuild the population at the lake. So, after Mike measured the little guy, off he went back into the water, and it was back to fishing for this now-experienced fisherwoman.
It wasn’t long before I felt another tug and Mike came running again with the net. This time – a 16″ Small Mouth Bass! With the first fish, in my excitement, I’d forgotten what I’d learned from our resident Minnesotan at lunch – when you take the photo, hold the fish out really far, close to the camera and it makes the fish look bigger. Got it the second time!
Speaking of our resident Minnesotan, Caitlin Rick, who had organized the event, was still fishless as the afternoon was drawing to a close. But, we were doubting too soon and it was as if the fish knew she couldn’t go home without a catch. Just before we turned back to shore, Caitlin too got her catch for the day!
What a fun afternoon! If you are in the Mille Lacs Lake area, contact McQuid’s Inn to reserve a spot on one of their charters. The boats are great, the guides are professional and fun, and the lake is beautiful!
Know before you go
McQuoid’s Inn provides the bait, tackle, and expert fishing advice.
You bring your fishing license, camera, food and beverage, and dress for the weather.
Private charters are available for groups of 5 to 85 guests. Bachelor and bachelorette party groups must privately charter launch trips.
Disclosure & Disclaimer: Special thanks to Explore Minnesota, McQuid’s Inn and Mille Lacs Area Tourism for hosting us as their guests. The content & opinions expressed are entirely our own. Reviews are opinion only and Chasing Light Media accepts no responsibility for how the information is used.
There was a period of time when we only went on beach vacations. Our work lives were crazy at the time, so we escaped to an island every couple of months, even if it were only for a few days. Consequently, we visited quite a few sun-kissed spots around the globe, and have continued to do so, even though our travel destinations are now a bit less one-dimensional.
Throughout our journeys to islands located in varying oceans and seas around the world, one has stood the test of time and travels for the top spot on our favorites list – St. Barths. Over the last two decades, we’ve visited the island countless times, from day trips to week-long excursions. We’ve arrived by plane, ferried over by boat, stayed in hotels, rented villas, and watched the sun set while sipping champagne on a boat – ok, it was a small yacht (stay long enough, and these things sometimes happen).
Saint-Barthélemy, typically shortened to St. Barts or St. Barths, is, of course, the tiny gem in the Caribbean known for its celebrity visitors and conspicuous consumption. Like the Côte d’Azur, Bora Bora or Aspen, there’s a reason certain places are frequented by those with ample funds seeking a quiet retreat with posh accommodations and a bit of pampering. Extraordinary resorts and villas, stunning natural beauty, fabulous dining and libations, and the best in shopping usually top the “needs” list for these destinations – and are easily fulfilled in St. Barths.
But, can those not arriving to Gustavia harbor by yacht, still enjoy the 8 square miles of paradise without selling their house in advance to fund the adventure? Yes – it’s still not cheap, but there are a couple of ways to fit it into most travel budgets. Whether you sample the island on a day trip from St. Martin or visit during lower seasons when the hotel rates aren’t quite as outrageous, St. Barths deserves a place on your “where to visit list.”
When to visit St. Barths
As timing is closely linked to prices, your St. Barths’ dollars (yes, they accept U.S. currency) will go quite a bit further at certain times of the year. Of course, there are a few trade-offs for the lower prices – like the possibility of hurricanes.
Mid-November to March
The highest season (i.e., costliest) to visit St. Barths is mid-November to March. Most websites will say December, but in the last few years, it seems to be creeping back to mid-November or at least around Thanksgiving. The weather is perfect during this time, St. Barths is a gorgeous alternative to the cold, and the prices are off the charts.
If want to go around December holidays, plan on booking months in advance for hotels and restaurants and you better have a high limit on your credit card. That said, carnival is really fun in St. Barths. The harbor fills with yachts and the entire island shuts down for a parade.
Day trips are a good bet for saving costs during winter months. While prices are high on all islands when it’s snowing in the northern hemisphere, they are exorbitant in St. Barths. A day trip from nearby from St. Maarten can save thousands of dollars and accomplish many of the same activities – just with you sleeping on a different island.
April and May
April to May is a good time to visit – the rain is only occasional and hotel rates start to drop.
June to late November
Otherwise known in the Caribbean as hurricane season, prices are cheaper, but rain is more likely and your vacation could be interrupted by a hurricane. That said, historically, more hurricanes hit during August to October.
Days of the week
Most shops are closed in Gustavia on Sunday, so if shopping is on your agenda plan accordingly.
Getting to St. Barths
Typically, the first step in getting to St. Barths is to get to St. Martin / St. Maarten, which is about 15 miles away. Numerous flights arrive daily to at Princess Juliana airport (airport code: SXM) from the United States, Europe, South America and other Caribbean islands. Once in St. Maarten (the airport is on the Dutch side of the island), there are two primary methods of getting to St. Barths.
The first is by plane. Small commuter airlines deliver and return passengers daily via the short 10-minute ride between St. Maarten and St. Barths (Airport code: SBH). A little pricey and a bit precarious, the landing at St. Barths can be an adventure unto itself, as the landing strip is short and requires special training for pilots. A few commuter flights are also available from Antigua, St. Thomas and San Juan as well.
The other option is by water, with the most common being the Great Bay Express ferry that leaves from Philipsburg in St. Maarten. Far more economical, the trip takes about 45 minutes, and you don’t have the added time of security and waiting at the airport.
Luggage is no problem – it’s a common method of transportation for travelers between the islands. There are also a few other private charters and smaller ferries running from St. Martin / St. Maarten. For day trippers, the Great Bay Express has an option that leaves in the morning and returns in the evening, providing the option to explore St. Barths without paying the higher hotel rates found on St. Barths.
Upon arrival, whether by plane or boat, passengers must pass through customs. The airport is located at St. Jean and the ferries arrive in Gustavia. Taxis are available at both locations. Car rental locations are located at the airport, so those arriving by ferry and wanting to rent a car, need to cab over to the airport, which is about 5 or 10 minutes away. However, upon your return, most times the rental car company will transport you back to the ferry dock. For those staying on the island, the hotel will typically meet you at your point of arrival and provide transportation to the hotel.
When we first began going to St. Barths, Mini Mokes were prevalent on the island, followed by a period when Smart Cars were all the rage. Now though, everyone primarily gets around by regular cars and scooters.
Things to do in St. Barths
So, for the “Can I really afford St. Barths?” tally – the Great Bay Express is $80 RT from/to St. Maarten per person, a cab from the ferry port to the airport is about $10, and a one day car rental on St. Barths ran us $58 with tax. For our most recent experience, we did a day trip on a Sunday, so many businesses and shops were closed. Many day trippers don’t opt for the car rental – which I think is a mistake, unless you really can’t afford it. The only beach within easy walking distance from Gustavia is Shell Beach, which gets it name for the thousands of tiny shells that cover it. It’s small and nothing to write home about.
With a car, you can explore and, given it’s a tiny island, you can fit quite a bit into your day. Here are a few things that should be on your itinerary for the day….
Bask in the seclusion of Saline Beach
Saline is a stunningly beautiful, long, undeveloped beach with a laid-back, isolated atmosphere. The beach is deep, with plenty of room to find a spot far enough away from the water to not be bothered by those taking a stroll near the water’s edge.
While there is a parking lot at Saline, there are no facilities, so bring water and snacks. From the parking lot, it’s about a five-minute walk up and over the dunes to the beach. Although nudity is technically illegal in St. Barths, topless sunbathing is popular here and full nudity is common, especially on each end of the beach.
Languish over a luxurious lunch at St. Jean
After a morning of reading and relaxing on the pristine sands of Saline, you’ll wan to head to St. Jean for a bit of nourishment.
There are a variety of restaurants available in St. Jean, both across the street and along the beach. From pizza and casual fare to restaurants where the cuisine is only rivaled by the view, St. Jean has a fairly good selection of dining choices. We like to slip into French mode when on the island and enjoy a long, luxurious lunch – and decided to splurge on the experience. One of our long-time, go-to spots is Eden Rock.
A beautiful hotel, Eden Rock is perched on a rock overlooking the turquoise waters of St. Jean Bay. Constructed in the 1950’s, Eden Rock was the first hotel built on the island. Over the last 20 years, the hotel acquired adjacent properties and transformed into one of the most luxurious and diverse on the island with a variety of lodging types including standard rooms, cottages, suites, beach houses, and villas.
We’ve stayed at Eden Rock and it is a beautiful resort in a fabulous location – but on this trip, we just opted for lunch, which set us back $135 + tip for two drinks and two sandwiches. Yep – a little on the insane side of pricing for a fish sandwich. But, we essentially had a few hours at a resort where standard rooms were going for over $1000 per night during the time we visited.
Another beachside dining and drinking option at St. Jean is the famous Nikki Beach. If you plan to go, make reservations ahead of time and anticipate a price tag similar to Eden Rock. If the party scene is your thing, you’ll love it.
Take a walk along St. Jean
All beaches on St. Barths are public and free, so a walk along St. Jean won’t cost you a dime.
Located next to the airport on the Baie de St. Jean, the white sand beach curves around the bay and is home to an array of water activities. Snorkel in the calm waters near the shoreline or head further out for wind-surfing or surfing.
Head over to Gouverneur
After all the activity at St. Jean, it’s good to finish the afternoon with some quiet time on Gouverneur Beach.
More remote, Gouverneur is a beautiful, serene beach with amazing views. Like Saline, Gouverneur can be reached by a paved road, has a parking lot, but does not have any facilities, so bring water, an umbrella and anything you wish to eat. Also like Saline, beach goers may opt for that full tan, going au natural.
The drive to and from Gouverneur also yields some of the most spectacular views from the island, with a photo opportunity around each turn.
Throw back a cold one at Le Select
After dropping off our car at the airport, they brought us back to Gustavia and we decided to take a stroll around town.
The story has it that Jimmy Buffet, a frequent patron of Le Select back in the 1970’s, cut a deal with the establishment’s owner, Marius Stakelborough. In exchange for rights to use the “Cheeseburger in Paradise” line from Buffet’s famous song, Buffet would have his tab covered at the establishment for life. Over the years, Buffet has returned to the corner where thousands have downed a beer and burger, for an impromptu concert or an anniversary party at the bar on the quay, which has been in operation over 60 years. A great spot for people watching and enjoying a cool drink under the shade trees, Le Select is open Monday – Saturday.
Shopping in Gustavia
A duty-free port, Gustavia is home to over 200 boutiques that line three streets in the quant village. While the names of luxury retailers range from Louis Vuitton and Bulgari to Cartier, Hermès and Chopard, many small shops offering beachwear, accessories, and t-shirts can be found as well. The shops are typically closed from noon to three but open again in the late afternoon until 7pm. Most high-end retailers are also closed on Sunday, but a few of the stores offering casual wear and t-shirt open in the late Sunday afternoon hours.
Grab a drink and watch the sun set over the harbor
There are quite a few fabulous places to watch the sun set while on St. Barths, but we are always a fan of grabbing a cocktail and watching the boats return to the harbor as the sky fills with amazing hues of orange and purple.
For those leaving the island, the ferry returns at dusk to whisk you back to St. Maarten. For those staying on, the island changes after sunset. The day trippers leave, the stores close and a quiet settles over the island as visitors enjoy casually elegant dinners, before retiring to their hotel or villa or opting for a little nightlife at one of the late night cocktail bars.
How much did that day in St. Barths cost?
Let’s tally up our one day in St. Barths. Even with our splurge lunch, we spent just over $400 for the two of us. If we had opted for a not-on-the beach pizza for lunch, we could have easily cut it to $300. On the other hand, as it was high-season, if we had stayed on the island even one night, it would have run well over $1000. So, for us, an enjoyable day on one of our favorite islands for a couple of hundred bucks a piece was well worth it.
Disclosure & Disclaimer: The content & opinions expressed are entirely our own. Reviews are opinion only and Chasing Light Media accepts no responsibility for how the information is used.
Ready for some high-flying fun in the Brainerd Lakes area? Head over to Brainerd Zip Line at Mount Ski Gull for a few hours of soaring over the treetops while enjoying spectacular views of Gull Lake!
We’d wanted to try ziplining for years, so when Explore Minnesota presented the opportunity to try out the newly built zip line course presented itself, we were all in – and it was a blast!
After signing waivers, we headed out to gear up. Gear is provided by Brainerd Zip Line Tour and includes harnesses, gloves, and a helmet.
After getting into our harnesses and helmets, we selected gloves, which are for braking along the line. Ready to go, we boarded a van and headed to the training course.
Each group has two guides – ours were Hollie and Amanda, who were professional and, it was obvious throughout our adventure, they had been well-trained to have our safety in mind.
Hollie and Amanda helped us gear up and taught us ziplining basics at a training course site. Once we were trained, they sent and caught us, as we moved from tower to tower along the zip line course.
They also were a lot of fun and shared facts about the area and the course throughout the experience.
For anyone that would have any anxiety before ziplining, the training course sets those fears to rest. Amanda and Hollie first explained the basics, like how to hold on and how to brake, and answered any of our questions. Amanda then demonstrated how to zip line.
Next up, we each gave it a try. Low to the ground, the training zip line gives everyone a chance to try out their new skills before encountering heights. Amanda and Hollie took time to make sure everyone was comfortable before moving on.
Training completed, we walked a short distance to the zip lines. Arriving at the course, we climbed up a five-story flight of stairs to the first tower. The reward for the climb – aside from getting to begin your zip line adventure – are the views. From the tower, you can see for miles across Agate Lake and Gull Lake.
Let’s go ziplining!
The Brainerd Zip Line Tour course consists of 7 lines of varying lengths, a 65-foot suspension bridge, and an optional 50-foot free fall jump. Everyone is clipped in during the experience – even while waiting on the towers. Getting things started, Hollie went first to be on the receiving end tower at the end of the line. From there, she guided us as we approached on when to begin braking and was there to catch us and assist with our landing.
Now it was our turn. Amanda secured us, communicated with Hollie on the other side via radio, and when we were clear – away we went! As with repelling when rock climbing, the first step off is the most difficult and then, it is just a blast.
So, what’s it like zipping along above the trees? Check it out…
Navigating the suspension bridge
In addition to the seven zip lines, the Brainerd Zip Line Tour includes a trek across a 65-foot long suspension bridge. Even though it sounds easy, the boards get further apart near the uphill finish, making it a bit challenging – although I did manage to pose for a photo opp…
A 50-foot free fall finale
As our zip line adventure drew to a close, there was just one more thing to do – the optional 50 foot free fall jump!
After arriving at the last tower, there are two ways down. Walk down the stairs or opt for a 50-foot free fall finale. Of course, we jumped. Not a bungee jump, it’s a controlled free fall and a great way to end a fabulous zip line adventure!
Know before you go
Dress for the adventure. Unless lightning or high winds are present, zip line tours are conducted regardless of weather conditions, including rain and snow. Given you will be zipping through the air above the tree line, dress appropriately. Additionally, closed toe and heel shoes and shirts are required. Long pants are recommended because the safety harness straps can irritate your skin. Hair should be tied back.
Mosquito repellent. Even though you don’t think about mosquitos when soaring above the trees, in the training area there were mosquitos, so put on some repellant before going to the mountain.
Age and weight restrictions. Brainerd Zip Line Tour participants must be between 70 and 250 pounds and 10 years old or older.
Photography. While we were allowed to bring our cameras during the experience for this article, guests are not allowed to bring cameras with the exception of a GoPro (which we also used) with a helmet mount, which Brainerd Zip Lines provides. If you do not have a GoPro, Brainerd Zip Lines rents units for $20.
Time. Arrive at least 30 minutes before your reserved time and allow 2 to 2/12 hours for your zip line adventure.
Wait until after your adventure for a beer.
Reservations are recommended. Find out more and reserve your spot for a Brainerd Zip Line Tour on their website.
Disclosure & disclaimer: Special thanks to Explore Minnesota, Explore Brainerd Lakes and Brainerd Zip Line Tour for hosting us as their guests. The content & opinions expressed are entirely our own. Reviews are opinion only and Chasing Light Media accepts no responsibility for how the information is used.
Driving up Laguna Road toward Martin Ray Winery, the first thing you’ll notice is a water tower soaring high above the vines against a perfect Sonoma sky. As you turn down the long drive, vibrant flowers and olive trees welcome you to the beautiful, historic winery just west of Santa Rosa.
While we’d tasted Martin Ray’s wines over the years, this was our first visit to the winery and we quickly realized we’d uncovered a gem. Serene and lavishly landscaped, the winery is one of those where you grab a glass, find a chair near the vines or a table next to the gardens, and casually enjoy the wine country experience.
We visited on a Saturday afternoon during Grill 116, a tasting event hosted by 12 wineries along Route 116 in West Sonoma County where attendees sampled their way through wines and grilled specialties along the route.
As visitors meandered about, enjoying the food, wines and a glorious Sonoma afternoon, we caught up with Andy Barker, Director of Consumer Sales & Hospitality, who gave us a tour and shared a bit of the winery’s history along the way – and quite a history it does have.
The oldest continually operating winery in Sonoma County
Oh, the stories the vineyards surrounding the winery could tell. Martin Ray is the oldest continuously operating winery in Sonoma County and one of the oldest in all of California.
Back in 1881, Twin Fir Winery set up a vineyard and winery on this spot in the Russian River Valley of Sonoma County. In 1902, an Italian immigrant, Rafael Martini, purchased the winery and, in the years following, Martini further developed the estate, building a stable and bunk house where Italian immigrants stayed during harvest. Today, the Martin Ray Tasting Room is housed in this very structure.
Tanks were crafted from old-growth redwood in 1904 and, soon thereafter, Martini turned the operations over to his sons. The Martinis produced wines that put the winery on the map. Enduring prohibition by producing sacramental wines, the winery survived and the Martinis resumed making wines for the public after it was repealed in 1933.
In 1950, Enrico Prati joined the Martini family, and the new Martini & Prati label produced wines at the location until the winery was sold to Courtney Benham in 2003.
Courtney Benham brings Martin Ray Wines to Sonoma County
One of the reasons I love visiting a winery is hearing the history of the vineyard, the winemakers and the winery while walking the grounds and tasting the wine. Somehow, from then on, when the wine fills your glass, the provenance, the terroir, and the winery visit converge in your glass along with the juice, bringing the wine country experience to you as you taste the wine, wherever you may be in the world.
By the time Courtney Benham acquired the Martini & Prati location in 2003, the winery had seen better days and was on the decline. Benham, who had acquired the rights to the Martin Ray brand in 1990, purchased the Martini & Prati vineyards and winery in 2003 and set about renovating the property, bringing it to modern standards, while still embracing its history and tradition.
Today, the winery is a great example of form and function coexisting. The beautiful barrel room serves as a stunning backdrop to parties and events but, when harvest rolls around, the tables are cleared out and the room is used as a production facility.
State of the art storage facilities are housed in buildings that once were home to over 1.5 million gallons of the old redwood storage tanks. Utilizing a variety of production equipment and fermentation methods, the Martin Ray winemakers have at their disposal the tools required to produce the award-winning, artisanal wines for which they are known and respected.
Leaving the barrel rooms and production facilities, we wandered over to the serene setting of the pavilion located under the water tower, which is available for corporate retreats and also used for winery events, such as wine under the stars evenings.
Speaking of wine, it was time to do some more tasting – next stop, the tasting room.
The Martin Ray tasting room
Welcomed by a knowledgeable and friendly staff, the low-key tasting room is just what you’d expect in such an inviting atmosphere.
Martin Ray Wines
We’d tasted the Russian River Valley Chardonnay & Rosé during our tour and we really liked both wines and decided to also try/take home a few of the limited release wines. For our chardonnay choice, we selected the 2014 Mill Station Vineyard-Dutton Ranch Chardonnay from Green Valley.
While I’m generally not a chardonnay fan, Greg is, so we try to find chardonnays that appeal to both our tastes. This one fit the bill, refreshing and not too oaky, with a richness and clean finish. As far as the rosé – we’d loved the 2015 Estate Grown Rosé. Bone dry, complex, crisp – just a perfect summer wine.
Next up, the 2013 Puccioni Vineyard Dry Creek Zinfandel. Robust with an earthy tone and nicely balanced. Liked it, and in the box it went.
Time to get serious, we moved on to the 2013 Martin Ray Atlas Peak Cabernet Sauvignon from Napa Valley. A truly special wine, the Cab was full bodied, rich and simply divine. This one was a definite purchase and probably will make an appearance around the holidays.
Martin Ray has a small quantity of older vintages available in their library collection. Highly-praised by fans and pros alike, you can also find Martin Ray wines on many quality restaurant wine lists.
Certified Sommelier and general manager of Boulder, Colorado’s L’Atelier, Ryan Hull explains why he regularly features Martin Ray wines in the restaurant:
Martin Ray was legendary…one of the first to bring the French philosophies of wine making and vineyard management to California. The proof is in the pudding. This is apparent from the juice in the glass.
I was recently pouring the 2007 Diamond Mountain District Cabernet Sauvignon by the glass and nearly every customer opted for a second. Amazing vintage, incredible complexity and luscious fruit.”
– Ryan Hull, CS & GM, L’Atelier
Visiting Martin Ray
Getting there: Martin Ray Vineyards and Winery is located on the quieter side of the 101, about 10 miles west of downtown Santa Rosa. The address is 2191 Laguna Road, Santa Rosa, California 95401.
Hours: The tasting room is open daily from 10am to 5pm.
Book a tour or reserve a box lunch in advance. The winery welcomes visitors to pack a picnic and enjoy the beautiful gardens while having lunch or, call two days in advance to order a box lunch for your visit. A variety of tours and tastings are available and can be reserved on the Martin Ray website.
Disclosure & disclaimer: Special thanks to Martin Ray Vineyards and Winery for hosting us as their guests. The content & opinions expressed are entirely our own. Reviews are opinion only and Chasing Light Media accepts no responsibility for how the information is used.