Sonoma–Marin Area Rail Transit - SMART train at the San Rafael station

Why is it so difficult getting from San Francisco to Santa Rosa and Sonoma County?

Cover: Sonoma–Marin Area Rail Transit – SMART train at the San Rafael station
Photo: Kim Hull, Cool Adventures © Chasing Light Media
Article by Kim Hull


San Francisco at sunset
San Francisco at sunset. Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Four years ago we decided we wanted to live near San Francisco. More accurately – we wanted to live in San Francisco but, to avoid the ridiculously high cost of living in the City by the Bay, we drew a circle around San Francisco taking in all cities located within 60 miles, and examined which cities seemed to have a somewhat reasonable cost of living (it’s California, so that is a relative term) with decent amenities.

Golden Gate Bridge at sunset, San Francisco
Golden Gate Bridge at sunset, San Francisco Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

We chose Santa Rosa, a mid-sized city, with two Whole Foods, quite a few restaurants, and a location in the center of Sonoma’s wine region. We envisioned daily life amongst the vines and frequent day trips into San Francisco for lunch and shopping.

Then, we encountered life with the 101. For those not acquainted with California’s north–south highway route, in northern California the 101 connects San Francisco to the North Bay area and frequently achieves near standstill conditions. We only went into the city a handful of times and, after eight months in the North Bay area, we decided to move to Lake Tahoe to be closer to the mountains.  In the end, we still spent about as much time in San Francisco as we did when we were living in Santa Rosa.

San Francisco
San Francisco Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Even now with our nomad lifestyle, we still get back to the west coast multiple times per year and one thing that continues to amaze us is how few good/easy options exist for getting between San Francisco and Sonoma County. According to the San Francisco Tourism Board, over 25 million people visit San Francisco each year. I’m betting quite a few of them drink wine and would like to visit the beautiful wine region of Sonoma – so why is it so difficult to get there?

View of San Francisco and Golden Gate Bridge, San Francisco
View of San Francisco and Golden Gate Bridge, San Francisco Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

The one-day wine tour

Drinking wine in Sonoma
Drinking wine in Sonoma, Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

If you are in San Francisco and want to just do a one day Sonoma or Napa day wine tour, there are a variety of private coach tours for about $120-$150 per person available that leave San Francisco in the morning and return in the evening. However, if you are seeking a true wine country experience, spending a day or two (or more) while casually sampling wines and enjoying the slower pace of Sonoma County, a one-day tour just won’t do.

Sonoma County, California
Sonoma County, California Photo: Kim Hull, Cool Adventures © Chasing Light Media

Getting from San Francisco to Sonoma County by car

There are many cities where renting a car is as big a hassle as it is an expense. By the time you rent a car, navigate where you need to go, find parking, pay for parking, pay for in and outs, and pay for gas – that’s quite a bit of irritation and money that could have been used for taking Ubers or Lyfts – and nobody has to drive. For those opting for the rental car experience, once you leave San Francisco, you get to hop on the 101 and head north for a not so leisurely experience getting to Santa Rosa. While having a car in wine country is convenient, it also requires designating a driver, which if there are only two of you, takes a bit of the fun out of wine tasting.

Getting from San Francisco to Santa Rosa by Uber or Lyft – Cost: About $100 for 2

Lyft San Francisco to Santa Rosa
Lyft San Francisco to Santa Rosa

In the U.S., ride sharing, namely Uber and Lyft, is our typical mode of transportation. We’ve only had a few bad experiences (filthy car, bizarre driver, and, one of my favorites, the driver got lost and wouldn’t believe the app knew how to get there and just yelled back at the phone as we drove in the wrong direction). But, those are by far the exception – we take numerous ride shares every week of the year and most are great.

Uber San Francisco to Santa Rosa

That said, a long distance ride share can be expensive. A comparison of both Uber and Lyft fees revealed the ride to Santa Rosa would be about $100 + tip. Doable, but a bit pricey – so we continued exploring options.

Grapes on the vine, Sonoma County
Grapes on the vine, Sonoma County Photo: Kim Hull, Cool Adventures © Chasing Light Media

Airporter: San Francisco to Santa Rosa – Cost: $86 for 2

When we lived in Santa Rosa and we’d fly out of SFO or Oakland, we’d use the Airporter to get to and from the airport. The Airporter picks up/drops off at the Park & Ride near the fairgrounds in Santa Rosa or at the Santa Rosa airport. A one-way adult fare to/from either SFO or the Oakland airports and Sonoma County is $34 per person. The buses are comfortable and it’s a good option if going straight to/from Santa Rosa to/from either airport.

But, what if you want to spend a few days in San Francisco then head up to Sonoma for a few more days? The Airporter doesn’t run between downtown San Francisco and Santa Rosa, so you need to get back out to SFO or OAK from San Francisco to catch one. BART fare from downtown San Francisco to SFO is $8.95 per person or a Lyft or Uber runs about $35-$50 to the airport. So for two people, the trip to Santa Rosa from downtown San Francisco using the BART – Airporter route would run about $86.

Getting from San Francisco to Sonoma County by the SMART train – Cost: $75 for 2

SMART (Sonoma–Marin Area Rail Transit) train at the San Rafael station
SMART (Sonoma–Marin Area Rail Transit) train at the San Rafael station Photo: Kim Hull, Cool Adventures © Chasing Light Media

The first phase of the SMART (Sonoma–Marin Area Rail Transit) train, a 43-mile / 69-kilometer rail service between Northern Santa Rosa and Downtown San Rafael, began operating in June 2017. Over the next few years, SMART is scheduled to expand service to Larkspur on the south end of the route in Marin County and to Windsor, Healdsburg, and Cloverdale on the northern end in wine country.

But, first, you have to get to San Rafael from San Francisco. Option1 is taking a bus from San Francisco to San Rafael – not expensive, but rather slow with many stops. Option 2 is to catch the Golden Gate ferry from the San Francisco Ferry building to the Larkspur Ferry Terminal, then taking the route 31 shuttle to connect to the SMART train station. The ferry cost is $11.50 for each person. Option 3 is to take an Uber or Lyft to the SMART train station in San Rafael.

Uber from San Francisco to San Rafael SMART station
Uber from San Francisco to San Rafael SMART station Photo: Kim Hull, Cool Adventures © Chasing Light Media

Considering we needed to get from our hotel on Nob Hill to the ferry terminal or bus station and each had a large roller bag, we would have needed a Uber or Lyft to get that far, so we decided on option 3 for simplicity. The Uber to the San Rafael SMART train station cost $45 + tip. We then caught the SMART train to Santa Rosa for $9.50 per person using the mobile app. The train is about an hour ride from San Rafael to Santa Rosa. The train was clean, with plenty storage areas for luggage and bikes. Some seats on the train have tables, others are airline style.

Riding on the Sonoma–Marin Area Rail Transit (SMART) near Petaluma
Riding on the Sonoma–Marin Area Rail Transit (SMART) near Petaluma Photo: Kim Hull, Cool Adventures © Chasing Light Media

The train was packed – standing room only. While I tried to get a bit of work done on the ride, we had seatmates at our table and the train was very loud, so it was a bit challenging. I’m not sure if it is some sort of acoustic issue or we just had a car of extremely loud talkers, but we’ve ridden trains in 10 countries this year and I’ve yet to experience so much noise on a train. The kid behind me screamed most of the way and kicked my chair while his father stood in the aisle playing with a yo-yo. In the end, we got to Santa Rosa and it was fairly inexpensive, but not what I’d call a relaxing experience.

Lyft and Uber in wine country

Drinking a Larsen Projekt grenache rosé in Santa Rosa
Drinking a Larsen Projekt grenache rosé in Santa Rosa Photo: Kim Hull, Cool Adventures © Chasing Light Media

Once we arrived at the Santa Rosa airport train platform, we called a Lyft. Our wait time was only 3 minutes and the fare to our hotel was $10 + tip. We were a bit worried that ride share may not be plentiful in Sonoma Country but we used Uber the entire time during our three-day stay and typically only waited 5-10 minutes for the car to arrive.

Sonoma County wine tasting
Sonoma County wine tasting Photo: Kim Hull, Cool Adventures © Chasing Light Media

That is good  – no, great news. If ever there was a place to not drive, it is in wine country. Uber provides the flexibility to craft your own tasting agenda – you pick the wineries, you chose the amount of time spent at each location, and everyone can sample the wines and safely return to their hotels without driving.

Fountaingrove Round Barn, Santa Rosa
Fountaingrove Round Barn, Santa Rosa Photo: Kim Hull, Cool Adventures © Chasing Light Media

Disclaimer: The content & opinions expressed are entirely our own. We received no compensation for this article. Reviews are opinion only and Chasing Light Media accepts no responsibility for how the information is used.

Behind the Scenes at the Chaminade Resort & Spa in Santa Cruz Farm to Table Dinners

Cover photo: Chaminade Resort & Spa Farm to Table Dinner, Santa Cruz, California Photo: Kim Hull, Cool Adventures © Chasing Light Media
Article by Kim Hull


Having visited Chaminade Resort & Spa in Santa Cruz previously, we knew attending one of their highly-acclaimed farm to table dinners would be an amazing experience. A luxury resort and spa that also manages to be comfortable and fun, the hotel is surrounded by 300 acres of tall trees and beautiful vistas. Add to that a friendly staff and phenomenal restaurants, and a visit to the resort is a perfect spot for relaxation, some great hiking, and enjoyment of delicious food and beverages.

Invited to attend the fourth dinner of Chaminade’s 2016 farm to table series, I was instantly curious as to how it was all pulled together and asked if we could go behind the scenes for the event. Chaminade agreed and granted us full access to the event… and it was a spectacular evening of food, wine, and new friends.

Chaminade Resort & Spa’s Farm to Table Wine Dinners

A Toast, Farm to Table Wine Dinner, Chaminade Resort & Spa, Santa Cruz, California
A Toast, Farm to Table Wine Dinner, Chaminade Resort & Spa, Santa Cruz, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Now in their ninth season, the Farm to Table Wine Dinners at Chaminade have developed a devoted following of Northern and Central Californians with a passion for the finest in locally sourced cuisine.

Chaminade’s farm to table series includes dinners spaced throughout the growing season, each highlighting the finest ingredients straight from the fields of local farms and expertly paired with wines from a nearby winery. Diners are treated to a delightful evening in an idyllic setting overlooking the Monterey Bay, beginning with a wine reception and followed by a multi-course dinner, with wine poured freely throughout.

Farm to Table Dinner at Chaminde Resort in Santa Cruz
Farm to Table Dinner at Chaminade Resort in Santa Cruz
Photo: Kim Hull, Cool Adventures © Chasing Light Media

What is Farm to Table?

Fresh produce at the Everett Family Farm Stand
Fresh produce at the Everett Family Farm Stand, Soquel, California
Photo: Kim Hull, Cool Adventures © Chasing Light Media

While it seems like nearly every restaurant you enter these days uses farm to table or farm to fork to describe their menu offerings, the concept is more than just a trendy phrase. Twenty years ago, if you asked most five-year olds where carrots or potatoes came from, most would probably have answered “the grocery store.” Fortunately, in recent years, an appreciation for food of higher quality has resulted in a resurgence of farmers markets, farm stands and home gardening.

Peppers at the Everett Family Farm Stand
Peppers at the Everett Family Farm Stand, Soquel, California
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Obviously, produce picked, transported only a short distance, and eaten quickly is fresher and more flavorful than those harvested too early to avoid spoilage while they are transported long distances. Simply compare the taste of a homegrown tomato from a backyard vegetable patch to one that was picked greenish, then shipped for days before arriving at a store, and it is easy to understand why chefs embrace the farm to table movement.

Locally sourced ingredients are also at their peak nutritional value, healthier and support and celebrate the small farms that strive to deliver premium products.

Lettuce goriwing at Everett Family Farm
Lettuce growing at Everett Family Farm, Soquel, California
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Farm to table, when crafted by talented chefs, transforms those higher quality ingredients into artisanal cuisine. Typically presented at long tables in stunning surroundings, the farm to table dinner creates a dining experience that is as memorable as it is delicious.

The journey from farm to table

Martin Ranch Winery, grapes on the vine, Gilroy, Califorornia
Martin Ranch Winery, grapes on the vine, Gilroy, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

We decided to begin our behind the scenes look at a farm to table dinner by finding out just how local the food and wine that would be served during the dinner really was by visiting the featured farm and winery. We didn’t have to venture far.

The Farm: Everett Family Farm

Sign at Everett Family Farm
Sign at Everett Family Farm, Soquel, California
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Located about four miles from Chaminade, just outside the quaint town of Soquel, California, visitors are greeted to Everett Family Farm on Old San Jose Road with signs proclaiming, “Don’t panic, eat it’s organic” and “Buy Fresh, Buy Local Here.”

The farm stand at Everett Family Farm
The Farm Stand at Everett Family Farm
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

A California Certified Organic Farm (CCOF), Everett Family Farm grows fruit and vegetables on 45 beautiful, sunny acres. Rich and Laura Everett, along with their three daughters, have operated the farm since 2001. In addition to offering organic produce, the Everett’s raise chickens which provide fresh eggs, grow flowers, make an apple cider each fall, and produce an estate grown hard cider, Soquel Cider.

Fresh produce at the Everett Family Farm in Soquel
Fresh produce at the Everett Family Farm in Soquel, California
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Pulling into the farm, lettuce grows in a sheltered building and, off to the left, a charming farm stand awaits filled to the brim with the freshest vegetables, fruits, eggs, and ciders.

The Everetts’ farm stand runs on the honor system. Visitors simply make their selections, then head over to the table to weigh their items, add up what they owe, and leave their payment in the black box.

The honor system at Everett Family Farm, Soquel, California
The honor system at Everett Family Farm, Soquel, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

In addition to the farm stand, the Everetts’ produce and products can be found at local farmers markets and grocers. The Everett Family Farm is located at 2111 Old San Jose Road, Soquel and is open from 10 am to 6 pm, seven days of the week except for holidays.

Tomatoes at the Everett Family Farm in Soquel
Tomatoes at the Everett Family Farm in Soquel
Photo: Kim Hull, Cool Adventures © Chasing Light Media

The Wine: Martin Ranch Winery

Martin Ranch Winery entrance
Martin Ranch Winery entrance
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Martin Ranch Winery sits a short 33 miles away from Chaminade at the southern tip of the Santa Cruz Mountains.

Martin Ranch Winery, Gilroy, Califorornia
Martin Ranch Winery, Gilroy, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

A beautiful winery with spectacular views and a peacefulness not found in many spots, Martin Ranch was created by Thérèse & Dan Martin, who were both born and raised in the Santa Cruz area.

Serene lake at Martin Ranch Winery
Serene lake at Martin Ranch Winery
Photo: Kim Hull, Cool Adventures © Chasing Light Media

The couple has owned and worked the ranch for over 30 years, producing award-winning red and white wines, gaining praise and a loyal following of wine club fans along the way. Dan produces under the J.D. Hurley label and Thérèse under the Thérèse Martin brand.

Beautiful views at Martin Ranch Winery
Beautiful views at Martin Ranch Winery
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

The sign on the winery building says, “Tradition – Passion – Excellence,” and the wines, the winery and the Martins demonstrate those qualities aren’t just words on a placard nailed to the wall. The Martins have a passion and dedication to producing excellent wines while maintaining a commitment to sustainability and preservation of the environment.

Chickens at Martin Ranch Winery
Chickens at Martin Ranch Winery
Photo: Kim Hull, Cool Adventures © Chasing Light Media

In addition to the vineyards, the winery has large, raised bed gardens and even chickens on the grounds. Very cool and definitely worth a visit! Martin Ranch Winery is located at 6675 Redwood Retreat Road, Gilroy California and is open to the public every first & third weekend of the month from 12-5 PM for tasting and barrel samplings.

Vineyards at Martin Ranch Winery
Vineyards at Martin Ranch Winery
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

The Chef: Nick Church

Executive Chef Nicholas Church With Sous Chefs, Farm to Table Wine Dinner, Chaminade Resort & Spa, Santa Cruz, California
Executive Chef Nicholas Church With Sous Chef Jesus and Pastry Chef Erica, Farm to Table Wine Dinner, Chaminade Resort & Spa, Santa Cruz, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Executive Chef, Nick Church, and his crew created a six-course menu for the evening, celebrating the locally grown delicacies and wines.

With the exception of taking time away from Chaminade in 2014 to open a restaurant, Chef Church has been with the resort’s culinary team since starting as a line cook in 1994. Now Chaminade’s Executive Chef, he has experienced most of the farm to table dinners at the hotel since their inception.

Chaminade Resort Executive Chef, Nick Church, keeping watch on the dinner
Chaminade Resort Executive Chef, Nick Church, keeping watch on the dinner
Photo: Kim Hull, Cool Adventures © Chasing Light Media

We grabbed a few minutes of his time and asked him to reflect on how he has seen the farm to table movement change through the years and how local sourcing affects his menu development on a daily basis.

After nine seasons of farm to table dinners at Chaminade, how have you seen the farm to table movement evolve?

“The excitement is still there from everyone including the Farmers, Wineries and the staff. I think the guests receive a fantastic and unique experience while learning about the local food, wine, and ingredients. When we run the dishes in Linwood’s that are created for the farm to table events, they tend to be very successful.”

How does your planning and preparation differ for a farm to table dinner versus a typical banquet or wedding?

“Planning a farm to table dinner takes time. Everyone always asks what’s on the menu but I don’t like writing the menu until I know what the farmer can provide. The ingredients are based on what’s in season and then the menu is created. I take the ingredients and use them in all the dishes and help pair the wines as well. The main goal is to make the guests happy. With weddings and banquets, the dishes are pre-selected usually a month or two in advance and of course pre-sold to the clients. We do try to use as many local ingredients as possible when preparing for dishes for weddings and banquet events.”

For the other 360 days of the year when you aren’t doing a farm to table dinner, how do local food choices factor into your menus at Chaminade?

“This is a tough question. Farm to table events are special to me and gets me and my staff out of our routine so to speak. I am naturally a shy person so getting out in front of the farm to table attendees is exciting for me. We are always trying to use local vendors for produce for Linwood’s as well as the fresh fish when in season to create our specials.”

Chef Nicholas Church & Staff preparing the Lamb Entree, Farm to Table Wine Dinner, Chaminade Resort & Spa, Santa Cruz, California
Chef Nicholas Church & Staff preparing the Lamb Entree, Farm to Table Wine Dinner, Chaminade Resort & Spa, Santa Cruz, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

The Preparation

We arrived early to catch the staff in motion setting up for the dinner and preparing the two beautifully decorated tables where 96 people would soon gather to enjoy the evening.

Flowers for table at Chaminade Resort & Spa Farm to Table Dinner
Flowers for table at Chaminade Resort & Spa Farm to Table Dinner
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Casual flowers arrangements of sunflowers, daisies, eucalyptus and purple status provided bursts of color along the long white tables. Small jars of wildflower honey from Carmel Honey Company welcomed each guest to their place setting. There’s something about a beautifully set table that evokes excitement and anticipation.

Tables set with flowers at Chaminade Resort & Spa Farm to Table Dinner
Tables set with flowers at Chaminade Resort & Spa Farm to Table Dinner
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Vats of white wine chilled, bottles opened, glasses arranged, and a frenzy of activity occurred in the kitchen and prep areas. With precision, the Chaminade staff expertly pulled all the pieces together and, as the guests arrived, the makings for a perfect evening under clear Santa Cruz skies were all in place.

Martin Ranch Wines await the guests, Farm to Table Wine Dinner, Chaminade Resort & Spa, Santa Cruz, California
Martin Ranch Wines await the guests, Farm to Table Wine Dinner, Chaminade Resort & Spa
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

The Dinner

First Course: Reception
Flat Bread, Padron Peppers, Ahi Poke, Scotch Egg, Seascape Strawberry with Blue Cheese, Sliders

As the guests arrived, they selected their choice of wine and chatted casually as an array of appetizers were passed.

Guests arrive at the Farm to Table Wine Dinner reception
Guests arrive at the Farm to Table Wine Dinner reception
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

From delicious strawberries with blue cheese to a mouth-watering ahi poke, the crowd loved the morsels of goodness as the reception kicked into gear. I chose to begin the evening, as I typically do, with a Sauvignon Blanc, which was delightfully crisp and bright.

David pouring Martin Ranch Sauvignon Blanc, Chaminade Resort & Spa
David pouring Martin Ranch Sauvignon Blanc, Chaminade Resort & Spa
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

As I chatted with the winemakers, Thérèse & Dan, Dan told me they use acacia wood barrels, which I found fascinating as acacia trees are what giraffes eat in the Serengeti. How cool! The conversations that occur at dinners like this are priceless.

Dan & Thérèse Martin of Martin Ranch Winery with Kim Hull, Chaminade Farm to Table Wine Dinner
Dan & Thérèse Martin of Martin Ranch Winery with Kim Hull, Chaminade Farm to Table Wine Dinner
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

With wines pouring, guests mingled, old friends reacquainted and new ones were made, as the fun crowd enjoyed the gorgeous late evening views at the resort which reach to Monterey Bay.

View towards Monterey Bay from Chaminade Resort & Spa in Santa Cruz
View towards Monterey Bay from Chaminade Resort & Spa in Santa Cruz
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Second Course: Starter
Heirloom Tomato & Fresh Mozzarella Salad

Course two: Heirloom Tomato & Fresh Mozzarella Salad, Chaminade Resort & Spa Farm to Table Dinner
Second Course: Heirloom Tomato & Fresh Mozzarella Salad, Chaminade Resort & Spa Farm to Table Dinner
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Taking seats at the communal tables, the first course of an heirloom tomato and fresh mozzarella salad arrived. A showcase of the freshness of the late summer produce, the perfectly ripe tomatoes and fresh mozzarella were brimming with both color and taste.

Third Course: Soup
Sun Gold Cherry Tomato Soup

Rod Serving the Soup Course, Chaminade Farm to Table Wine Dinner
Rod serving the Soup Course, Chaminade Farm to Table Wine Dinner
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

A huge fan of tomato soup, I was ready and waiting for this course and it was absolutely wonderful! The soup was fresh, lively and filled with flavor.

As we progressed through the evening, our hosts addressed the group, relating their take on the farm to table experience and what it means from each of their perspectives. Dan Everett talked organic farming. Thérèse Martin brought the winemaker’s take.

ThérèseMartin of Martin Ranch Winery addresses the dinner guests
Thérèse Martin of Martin Ranch Winery addresses the dinner guests
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

And, the very talented, super nice, and uber-cool Kirsten Ponza, Food & Beverage director for Chaminade and former tour chef for the Rolling Stones, relayed Chaminade’s commitment to sustainability and toasted the crowd.

Director of Food & Beverage, Kirsten Ponza speaking to the diners at the Chaminade Resort Farm to Table Dinner
Director of Food & Beverage, Kirsten Ponza speaking to the diners at the Chaminade Resort Farm to Table Dinner
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Fourth Course: Salad
Bambi Little Gem Lettuce, Smoked Goat Cheddar, Honey Crisp Apples, Pistachio, Cider Vinaigrette

Chef Nicholas Church & Staff prepare the salad course
Chef Nicholas Church & Staff prepare the salad course
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

The Everetts are well-known and highly praised for their Honey Crisp Apples, so it is no surprise the fruit stole the show with this salad. The crisp, juicy apple that has a devoted, and well-deserved following, so perfectly paired with the smokey cheese and the pistachios gave the salad just the right pop of added flavor.

And, another interesting tidbit picked up from the farm to table dinner. Each of the purveyors has a “his and her” collection in addition to their joint efforts. The above-mentioned Honeycrisp is Rich Everett’s focus, while Laura targets heirloom apples for her ciders. With the Martins, each has their own wine labels, while also a combined winemaking focus.

Fifth Course: Entree
California Lamb, Oven Roasted Yukon Potato with Purple Garlic, Roasted Baby Carrots, Baby Vegetables, Syrah Reduction

Course Five: California Lamb at Chaminade Farm to Table Dinner
Course Five: California Lamb, Oven Roasted Yukon Potato with Purple Garlic, Roasted Baby Carrots, Baby Vegetables, Syrah Reduction at Chaminade Farm to Table Dinner
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Not one, but two thick, juicy pieces of lamb were the stars of the fifth course. It may have been the first time I’ve seen diners high-five over an entrée.

High fives at the table when the lamb arrived at teh Chaminade Resort Farm to Table Dinner
High fives at the table when the lamb arrived at the Chaminade Resort Farm to Table Dinner
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Served alongside Yukon potatoes, baby carrots and with a Syrah reduction, the guests were ecstatic as the dish was presented, and then a hush fell across the tables as they devoured the entrée. For the vegetarians in the group, an exquisite stuffed pepper rounded out the savory portion of the evening’s menu. Served alongside the entrée course, the Martin Ranch Thérèse Vineyards Syrah was sublime. Luscious and spicy, it was elegant and is truly a special wine.

Sixth Course: Dessert
Crème Caramel

Crème Caramel Dessert Plates, Chaminade Farm to Table Wine Dinner
Crème Caramel Dessert Plates, Chaminade Farm to Table Wine Dinner
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Who could think after all that food that we could even entertain dessert, but managed to devour the creme caramel. Rich, smooth and with great caramel flavor, it was a perfect finish to an amazing dinner!

The guests

Guests enjoying the Chaminade Resort & Spa’s Farm to Table Wine Dinners
Guests enjoying the Chaminade Resort & Spa’s Farm to Table Wine Dinners
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

There’s another element to any fabulous party or event – the guests!

Guest enjoying the Farm to Table Dinner at Chaminde Resort in Santa Cruz
Guest enjoying the Farm to Table Dinner at Chaminade Resort in Santa Cruz
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Arriving early and staying late, the Farm to Table guests were there to enjoy the food and wine and simply have some fun – and have fun they did!

Chaminade Resort Farm to Table Dinner guests
Chaminade Resort Farm to Table Dinner guests
Photo: Kim Hull, Cool Adventures © Chasing Light Media

With a strong contingent from the Martin Ranch Wine Club, groups getting away for the weekend from the bay area, and Santa Cruz locals, the mix of guests made for a lively evening filled with interesting conversations and a relaxed, vibrant atmosphere.

Chaminade Farm to Table Wine Dinner guests
Chaminade Farm to Table Wine Dinner guests
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Many of the guests have attended numerous Chaminade farm to table dinners over the years, creating an experience that feels like a comfortable dinner party given by a talented host. Guests wandered from table to table and even into the prep area, chatting frequently with the Chaminade staff and even giving some of them friendly hugs throughout the evening.

And, speaking of the staff, true hospitality is both an art and skill – and there’s one final element that must not go unmentioned.

Dulcie & Wine Dinner Guest, Farm to Table Wine Dinner, Chaminade Resort & Spa
Dulcie & Wine Dinner Guest, Farm to Table Wine Dinner, Chaminade Resort & Spa
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

The Chaminade staff

Rob delivering the entree course at the Chaminade Farm to Table Wine Dinner
Rob delivering the entree course at the Chaminade Farm to Table Wine Dinner
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

From our previous visit and this one, we’ve observed a culture at the resort that focuses on delivering quality in a comfortable, friendly atmosphere. This culture of hospitality is more than serving good food and providing efficient service – it’s what makes the food creative & exceptional and the service not perfunctory, but flawless and generous.

Marshall serving the soup course at the Chaminade Farm to Table Wine Dinner
Marshall serving the soup course at the Chaminade Farm to Table Wine Dinner
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

The Chaminade staff delivered a perfectly orchestrated dinner, executed flawlessly. The food was amazing and the service was friendly, with needs and wants anticipated and handled with care.

David pouring the Martin Ranch Winery 2015 Sauvignon Blanc at the Chaminade Farm to Table Dinner
David pouring the Martin Ranch Winery 2015 Sauvignon Blanc at the Chaminade Farm to Table Dinner
Photo: Kim Hull, Cool Adventures © Chasing Light Media

High praise and thanks to all that worked so hard to make a remarkable dining experience for 96 people on a picture-perfect evening in Santa Cruz!

Kirsten & Marshall, Farm to Table Wine Dinner, Chaminade Resort & Spa, Santa Cruz, California
Kirsten & Marshall, Farm to Table Wine Dinner, Chaminade Resort & Spa, Santa Cruz, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Disclosure & disclaimer: Special thanks to Chaminade Resort & Spa for hosting us as their guests. The content & opinions expressed are entirely our own. Reviews are opinion only and Chasing Light Media accepts no responsibility for how the information is used.

Chaminade Resort & Spa Farm to Table Dinner September 2016
Chaminade Resort & Spa Farm to Table Dinner September 2016
Photo: Kim Hull, Cool Adventures © Chasing Light Media

 

Boney James, Rodney Strong Concerts 2016

Rodney Strong Concerts 2016

Cover: Boney James at Rodney Strong
Photo: Kim Hull, Cool Adventures © Chasing Light Media
Article by Kim Hull


As the crowd swayed to the soulful sounds of sax-man, Boney James, and sipped award-winning Rodney Strong wines, the 26th season of Rodney Strong Concerts kicked off in Sonoma County on June 18. A wine country summer ritual for many, including us, the concerts are well-known and well-loved for presenting top artists in an intimate setting amidst the vines. If you’ve never attended a Rodney Strong concert, or if it’s been a while since you visited, here’s why they deserve a place on your summer schedule.

26th season of Rodney Strong Concerts
26th season of Rodney Strong Concerts
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Top performers

Boney James heading to the stage, Rodney Strong Concerts 2016
Boney James heading to the stage, Rodney Strong Concerts 2016
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Four-time Grammy nominated Boney James has an amazing stage presence and delivered a fabulous show in the early evening Sonoma summer sunshine.

Boney James performs at Rodney Strong Concerts 2016
Boney James performs at Rodney Strong Concerts 2016
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Performing from his latest release, Futuresoul, along with some longtime crowd favorites, Boney continues to bring a fresh sound to his R&B and jazz style.

Boney James performs at the Rodney Strong Concerts 2016
Boney James performs at the Rodney Strong Summer Concerts 2016
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Backed by a phenomenal band, the clear evening sky was filled with sultry sounds and an energy that had the entire crowd participating in the experience.

Boney James & his phenomenal band, Rodney Strong Summer Concert Series
Boney James & his phenomenal band, Rodney Strong Summer Concert Series
Photos: Greg K. Hull, Cool Adventures © Chasing Light Media

Perhaps it’s the venue, perhaps it’s relaxed wine country atmosphere, but artists appear to enjoy the Rodney Strong Concerts experience almost as much as the crowd.

Boney James in the crowd, Rodney Strong Concerts 2016
Boney James in the crowd, Rodney Strong Concerts 2016
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Having seen B.B. King, George Benson, Mindy Abair, Michael McDonald and more at the concerts of the years, each evening has always been an unforgettable experience.

Professional production

Rodney Strong Summer Concert Series
Rodney Strong Summer Concert Series
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

After 26 years of hosting concerts, Rodney Strong has the process down. The events are professionally produced, with great sound quality and concert-goers’ needs considered and wants delivered. Local jazz radio station, KJZY sponsors the event and on-air personalities, such as Scott Mitchell, are on hand to MC the concert, enjoy the music and have been seen capturing a few shots themselves before and during the concerts.

Scott Mitchell, KJZY, Rodney Strong Concerts 2016
Scott Mitchell, KJZY, Rodney Strong Concerts 2016
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Phenomenal venue

Phenomenal venue, Rodney Strong Concerts 2016
Phenomenal venue, Rodney Strong Concerts 2016
Photo: Kim Hull, Cool Adventures © Chasing Light Media

One of our favorite concert venues anywhere, the Rodney Strong Concerts are hosted in a casual, intimate setting surrounded by vineyards. If that sounds ideal – it is and makes for a perfect summer evening!

Concert goers have the option of bringing low chairs or blankets for general admission or purchasing VIP tickets, which provide reserved seating in the front on white folding chairs provided by the winery. Regardless of which option you choose, the location is small and once the music starts, it’s all about the experience. We’ve had VIP seats up front and it was great. We’ve sat on the ground under a big shade tree and it was perfect. We’ve stood at the back for an entire evening, chatting with new friends, sipping wine, watching the crowd and grooving to the sounds – also, a fabulous evening.

Rodney Strong Concerts 2016
Rodney Strong Concerts 2016
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Amazing wines

Great music is only made better when a glass of amazing wine is in hand.

We usually start a summer evening with a crisp white, so we began the evening with a Davis Bynum Virginia’s Block Sauvignon Blanc. We fell in love with the Davis Bynum wines early this year when we were on the Rodney Strong Master Blender experience and, since then, that’s what’s in my glass many an evening.

Davis Bynum Virginia’s Block Sauvignon Blanc, Rodney Strong Vineyards
Davis Bynum Virginia’s Block Sauvignon Blanc, Rodney Strong Vineyards
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Moving on to red, the line up was deserving of a sampling of more than one. We started with the Alexander Valley and ended the night with a bit of Symmetry.

The line up of reds, Rodney Strong Vineyards
The line up of reds, Rodney Strong Vineyards
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

While the winery is closed during the concert, the Rodney Strong tasting room is open daily and offers a complimentary tour of the vineyards and winery, subject to availability.

The tours are a perfect way to learn about the winery’s history and catch a behind-the-scenes view of how the wines are made, so be sure to either visit the winery earlier in the day before the concert or the following day after brunch.

Tours and tastings at Rodney Strong
Tours and tastings at Rodney Strong
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

The July – September Rodney Strong Concerts 2016 lineup

July 2016

The legendary Smokey Robinson is next to appear in the 2016 concert series on July 23.

August 2016

On August 13, Dave Koz and David Sanborn will perform together and on August 21, Huey Lewis and The News take the stage.

September

The B-52s close out the season on September 17.

Rodney Strong Summer Concert Series 2016
Rodney Strong Summer Concert Series 2016
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Making the most of your Rodney Concert

Doors open an hour before showtime, however, the gates may open earlier. General admission attendees may start lining up hours before the doors open.

What not to bring

We’ll start with things not to bring to the concert since the list is shorter. No glass, video camera or alcohol can be brought into the venue. High back chairs and umbrellas are also not allowed.

The Terrace, Rodney Strong Concerts 2016
The Terrace, Rodney Strong Concerts 2016
Photo: Kim Hull, Cool Adventures © Chasing Light Media

What to bring

Concerts are held regardless of the weather, hot, cold, rain or shine. It can be warm, okay hot, in the late afternoon sun, so wear/bring sunscreen, comfortable clothing, and a hat. Toward the end of the show, it can cool off, so bringing a light jacket or sweater is always s a good plan. Bring a rain jacket if rain is in the forecast.

For those in the general admission area, chair legs cannot be taller than 12 inches and the overall chair should not exceed a maximum height of 32 inches. Otherwise, bring a blanket to sit on.

Water is provided free during the concert, so bring a plastic cup or water bottle (no glass) to fill. Coolers, ice, food and non-alcoholic beverages can be brought into the concert area. Beverages, including wine, can be purchased on site and local food vendors are on hand. Rodney Strong’s beverage sales locations accept cash or credit cards. The food vendors typically only accept cash.

Local food vendors, Rodney Strong Concerts 2016
Local food vendors, Rodney Strong Concerts 2016
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Rodney Strong Vineyards is located at 11455 Old Redwood Highway, Healdsburg


Disclosure & Disclaimer: Special thanks to Rodney Strong Vineyards for hosting us as their guests. The content & opinions expressed are entirely our own. Reviews are opinion only and Chasing Light Media accepts no responsibility for how the information is used.

Boney James
Boney James
Photo: Kim Hull, Cool Adventures © Chasing Light Media
Water tower at entrance of Martin Ray Vineyards and Winery, Sonoma County, California

Martin Ray Winery

Cover: Water tower at entrance of Martin Ray Vineyards and Winery, Sonoma County, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media
Article by Kim Hull


Driving up Laguna Road toward Martin Ray Winery, the first thing you’ll notice is a water tower soaring high above the vines against a perfect Sonoma sky. As you turn down the long drive, vibrant flowers and olive trees welcome you to the beautiful, historic winery just west of Santa Rosa.

Flowers & olive trees welcome you to Martin Ray Winery
Flowers & olive trees welcome you to Martin Ray Winery, Sonoma County, California
Photo: Kim Hull, Cool Adventures © Chasing Light Media

While we’d tasted Martin Ray’s wines over the years, this was our first visit to the winery and we quickly realized we’d uncovered a gem. Serene and lavishly landscaped, the winery is one of those where you grab a glass, find a chair near the vines or a table next to the gardens, and casually enjoy the wine country experience.

Relax in a chair near the vines at Martin Ray Winery
Relax in a chair near the vines
Photo: Kim Hull, Cool Adventures © Chasing Light Media

We visited on a Saturday afternoon during Grill 116, a tasting event hosted by 12 wineries along Route 116 in West Sonoma County where attendees sampled their way through wines and grilled specialties along the route.

Grill 116 event at Martin Ray, Sonoma County, California
Grill 116 event at Martin Ray 
Photo: Kim Hull, Cool Adventures © Chasing Light Media
Tasting at Grill 116 at Martin Ray Vineyards and Winery, Santa Rosa
Tasting at Grill 116 at Martin Ray Vineyards and Winery
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

As visitors meandered about, enjoying the food, wines and a glorious Sonoma afternoon, we caught up with Andy Barker, Director of Consumer Sales & Hospitality, who gave us a tour and shared a bit of the winery’s history along the way – and quite a history it does have.

Kim Hull & Andy Barker, Martin Ray Vineyards and Winery, Santa Rosa, California
Kim Hull & Andy Barker, Martin Ray Vineyards and Winery
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

The oldest continually operating winery in Sonoma County

Martin Ray Vineyards and Winery, Sonoma County, California
Martin Ray Vineyards and Winery, Sonoma County, California
Photo: Kim Hull © Chasing Light Media

Oh, the stories the vineyards surrounding the winery could tell. Martin Ray is the oldest continuously operating winery in Sonoma County and one of the oldest in all of California.

Back in 1881, Twin Fir Winery set up a vineyard and winery on this spot in the Russian River Valley of Sonoma County. In 1902, an Italian immigrant, Rafael Martini, purchased the winery and, in the years following, Martini further developed the estate, building a stable and bunk house where Italian immigrants stayed during harvest. Today, the Martin Ray Tasting Room is housed in this very structure.

Martin Ray Tasting Room, Santa Rosa, California
Martin Ray Tasting Room
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Tanks were crafted from old-growth redwood in 1904 and, soon thereafter, Martini turned the operations over to his sons. The Martinis produced wines that put the winery on the map. Enduring prohibition by producing sacramental wines, the winery survived and the Martinis resumed making wines for the public after it was repealed in 1933.

Old-growth redwood tanks at Martin Ray Vineyards and Winery, Santa Rosa, California
Old-growth redwood tanks at Martin Ray Vineyards and Winery
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

In 1950, Enrico Prati joined the Martini family, and the new Martini & Prati label produced wines at the location until the winery was sold to Courtney Benham in 2003.

Martin Ray Winery, Santa Rosa, California
Martin Ray Winery, Santa Rosa, California
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Courtney Benham brings Martin Ray Wines to Sonoma County

One of the reasons I love visiting a winery is hearing the history of the vineyard, the winemakers and the winery while walking the grounds and tasting the wine. Somehow, from then on, when the wine fills your glass, the provenance, the terroir, and the winery visit converge in your glass along with the juice, bringing the wine country experience to you as you taste the wine, wherever you may be in the world.

2014 Martin Ray Winery Pinot Noir Photo: Kim Hull © Chasing Light Media
2014 Martin Ray Winery Pinot Noir
Photo: Kim Hull, Cool Adventures © Chasing Light Media

By the time Courtney Benham acquired the Martini & Prati location in 2003, the winery had seen better days and was on the decline. Benham, who had acquired the rights to the Martin Ray brand in 1990, purchased the Martini & Prati vineyards and winery in 2003 and set about renovating the property, bringing it to modern standards, while still embracing its history and tradition.

Today, the winery is a great example of form and function coexisting. The beautiful barrel room serves as a stunning backdrop to parties and events but, when harvest rolls around, the tables are cleared out and the room is used as a production facility.

Beautiful Martin Ray barrel room serves as a stunning backdrop to parties and events Photo: Greg K. Hull © Chasing Light Media
Beautiful Martin Ray barrel room serves as a stunning backdrop to parties and events
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

State of the art storage facilities are housed in buildings that once were home to over 1.5 million gallons of the old redwood storage tanks. Utilizing a variety of production equipment and fermentation methods, the Martin Ray winemakers have at their disposal the tools required to produce the award-winning, artisanal wines for which they are known and respected.

Martin Ray production facilities Photo: Greg K. Hull © Chasing Light Media
Martin Ray production facilities
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media
Barrel room at Martin Ray Vineyards and Winery, Santa Rosa, California
Barrel room at Martin Ray Vineyards and Winery, Santa Rosa, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Leaving the barrel rooms and production facilities, we wandered over to the serene setting of the pavilion located under the water tower, which is available for corporate retreats and also used for winery events, such as wine under the stars evenings.

Event pavilion at Martin Ray Vineyards and Winery, Sonoma County, California
Event pavilion at Martin Ray Vineyards and Winery
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media
Lush landscaping at Martin Ray Winery, Sonoma County, California
Lush landscaping at Martin Ray Winery
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Speaking of wine, it was time to do some more tasting – next stop, the tasting room.

Yield to tasters, Martin Ray Winery, Sonoma County, California
Yield to tasters, Martin Ray Winery
Photo: Kim Hull, Cool Adventures © Chasing Light Media

The Martin Ray tasting room

Tasting room at Martin Ray Vineyards and Winery
Tasting room at Martin Ray Vineyards and Winery
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Welcomed by a knowledgeable and friendly staff, the low-key tasting room is just what you’d expect in such an inviting atmosphere.

Martin Ray's casual tasting room
Martin Ray’s casual tasting room
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Martin Ray Wines

We’d tasted the Russian River Valley Chardonnay & Rosé during our tour and we really liked both wines and decided to also try/take home a few of the limited release wines. For our chardonnay choice, we selected the 2014 Mill Station Vineyard-Dutton Ranch Chardonnay from Green Valley.

While I’m generally not a chardonnay fan, Greg is, so we try to find chardonnays that appeal to both our tastes. This one fit the bill, refreshing and not too oaky, with a richness and clean finish. As far as the rosé – we’d loved the 2015 Estate Grown Rosé. Bone dry, complex, crisp – just a perfect summer wine.

Next up, the 2013 Puccioni Vineyard Dry Creek Zinfandel. Robust with an earthy tone and nicely balanced. Liked it, and in the box it went.

Martin Ray 2013 Puccioni Vineyard Dry Creek Zinfandel
Martin Ray 2013 Puccioni Vineyard Dry Creek Zinfandel
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Time to get serious, we moved on to the 2013 Martin Ray Atlas Peak Cabernet Sauvignon from Napa Valley. A truly special wine, the Cab was full bodied, rich and simply divine. This one was a definite purchase and probably will make an appearance around the holidays.

Martin Ray 2013 Martin Ray Atlas Peak Cabernet Sauvignon from Napa Valley
Martin Ray 2013 Martin Ray Atlas Peak Cabernet Sauvignon from Napa Valley
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media
Martin Ray 2007 Diamond Peak District Cabernet Sauvignon
Martin Ray 2007 Diamond Peak District Cabernet Sauvignon
Photo: Ryan Hull © Chasing Light Media

Martin Ray has a small quantity of older vintages available in their library collection. Highly-praised by fans and pros alike, you can also find Martin Ray wines on many quality restaurant wine lists.

Certified Sommelier and general manager of Boulder, Colorado’s L’Atelier, Ryan Hull explains why he regularly features Martin Ray wines in the restaurant:

Martin Ray was legendary…one of the first to bring the French philosophies of wine making and vineyard management to California. The proof is in the pudding. This is apparent from the juice in the glass.

I was recently pouring the 2007 Diamond Mountain District Cabernet Sauvignon by the glass and nearly every customer opted for a second. Amazing vintage, incredible complexity and luscious fruit.”

– Ryan Hull, CS & GM, L’Atelier

Martin Ray Vineyards and Winery, Santa Rosa, California
Martin Ray Vineyards and Winery, Santa Rosa, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Visiting Martin Ray

Getting there: Martin Ray Vineyards and Winery is located on the quieter side of the 101, about 10 miles west of downtown Santa Rosa. The address is 2191 Laguna Road, Santa Rosa, California 95401.

Hours: The tasting room is open daily from 10am to 5pm.

Book a tour or reserve a box lunch in advance. The winery welcomes visitors to pack a picnic and enjoy the beautiful gardens while having lunch or, call two days in advance to order a box lunch for your visit. A variety of tours and tastings are available and can be reserved on the Martin Ray website.


Disclosure & disclaimer: Special thanks to Martin Ray Vineyards and Winery for hosting us as their guests. The content & opinions expressed are entirely our own. Reviews are opinion only and Chasing Light Media accepts no responsibility for how the information is used.

Martin Ray water tower, Santa Rosa, California
Martin Ray water tower, Santa Rosa, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media
Vintner's inn, Sonoma County, California

Vintner’s Inn Santa Rosa: A luxury Sonoma wine country hotel

Cover: Vintner’s Inn Santa Rosa
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media
Article by Kim Hull


Quietly tucked away amongst the vineyards just off the 101, Vintner’s Inn in Santa Rosa treats guests to a luxurious and relaxing wine country retreat when visiting Sonoma.

Vintner's Inn Santa Rosa, Sonoma County, California
Vintner’s Inn Santa Rosa, Sonoma County, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

A four-diamond luxury hotel owned by Don and Rhonda Carano of Ferrari-Carano Vineyards, the wine country inn exudes casual elegance.

Our Vintner’s Inn stay was in conjunction with the Rodney Strong Master Blender experience, one of our all-time most enjoyable adventures, with fabulous wine, amazing food, vineyard visits led by the winery’s viticulturist, sessions with Rodney Strong’s winemakers to learn about the winemaking process, a blending seminar led by Rodney Strong’s head winemaker, and luxurious accommodations at Vintner’s Inn.

Rodney Strong Master Blender Experience, Sonoma County, California
Rodney Strong Master Blender Experience, Sonoma County, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

The rooms

Vintner's inn, Sonoma County, California
Upstairs fireplace room at Vintner’s Inn Santa Rosa, Sonoma County, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

As we opened the door to our upstairs fireplace room, sunlight flooded into the warm, inviting spot we would call home during our time in Sonoma wine country.

With a big Cal King bed outfitted with a featherbed and down bedding, two overstuffed chairs, an electric fireplace, flat screen TV, desk, a small refrigerator, and a complimentary half bottle of wine, the spacious room was a delightful haven.

French doors led to the balcony with a table and chairs that overlooked the gardens – and prompted me to pop a bottle of wine into the fridge for late afternoon enjoyment.

Vintner's Inn Upstairs fireplace room, Santa Rosa, California
Vintner’s Inn Upstairs fireplace room, Santa Rosa, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media
Luxuriously appointed upstairs fireplace room at Vintner's Inn in Santa Rosa
Luxuriously appointed upstairs fireplace room at Vintner’s Inn in Santa Rosa
Photo: Kim Hull, Cool Adventures © Chasing Light Media

The large bathroom with a vanity separated from the shower and tub was furnished with white fluffy towels, olive oil themed toiletries and bathrobes.

Vintner's inn, Sonoma County, California
Vintner’s Inn, Sonoma County, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

The hotel

Fountain at Vintner's Inn, Sonoma County, California
Fountain at Vintner’s Inn, Sonoma County, California
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Arriving early afternoon, we had plenty of time to explore the hotel before dinner.

The 44 rooms and suites at Vintner’s Inn are set in three buildings encircling a fountain and connected by brick pathways.

Walking paths at Vintner's Inn Santa Rosa
Walking paths at Vintner’s Inn Santa Rosa
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Such a beautiful Sonoma afternoon behooved a stroll, so we set out on the two-mile hiking and jogging path that winds through the 92 acres of vineyards.

Along the way, we met up with some local residents, who seemed to be enjoying the gorgeous weather as much as we were.

Goats along Vintner's Inn hiking and jogging path
Goats along Vintner’s Inn hiking and jogging path
Photo: Kim Hull, Cool Adventures © Chasing Light Media
Vintner's Inn vineyards, Sonoma County, California
Vintner’s Inn vineyards, Sonoma County, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Arriving back at the hotel, we stopped by the Bocce ball court – a beautiful area with an assortment of tables and chairs under towering redwoods.

Bocce ball court at Vintner's Inn, Sonoma County, California
Bocce ball court at Vintner’s Inn, Sonoma County, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Quiet enclaves are scattered about the lavishly landscaped gardens and courtyards, perfect for sharing a glass of wine, stories from the day, and plans for the next.

Vintner's Inn, Santa Rosa, California
Vintner’s Inn, Santa Rosa, California
Photo: Kim Hull, Cool Adventures © Chasing Light Media

For those that don’t believe a day of wine tasting is a form of exercise, a fitness center is located near the edge of the vineyards, along side a hot tub and lounge chairs.

Vintner's Inn workout room
Vintner’s Inn fitness room
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media
Vintner's Inn hot tub and lounge chairs
Vintner’s Inn hot tub and lounge chairs
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Arriving back at our room, the wine was chilled, the doors of the balcony were open, and it was time to enjoy a bottle of Rodney Strong Chalk Hill Chardonnay. Cheers!

Rodney Strong Chalk Hill Chardonnay on the balcony at Vintner's Inn
Rodney Strong Chalk Hill Chardonnay on the balcony at Vintner’s Inn
Photo: Kim Hull, Cool Adventures © Chasing Light Media

The restaurants and bar

John Ash & Co at Vintner's Inn, Sonoma County, California
John Ash & Co at Vintner’s Inn, Sonoma County, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

John Ash & Co. and the Front Room Bar & Lounge

When we lived in Santa Rosa briefly a few years back, we’d become frequent patrons of John Ash & Co. and the Front Room Bar & Lounge. It quickly became our go-to-spot for happy hours, birthdays, holidays – any excuse is a good one to head to John Ash.

Vintner's inn, Sonoma County, California
Vintner’s Inn, Sonoma County, California
Photo: Kim Hull, Cool Adventures © Chasing Light Media

A showcase of the best of Northern California cuisine, John Ash & Co. prepares fresh, local, creative food in a gorgeous setting.

From appetizers in the Front Room (the rosemary nuts and fish tacos are amazing) to dining excellence at John Ash & Co., the restaurant delivers some of the best food found in Sonoma County.

Rodney Strong Master Blender Experience dinner at John Ash & Co., Sonoma County, California
Rodney Strong Master Blender Experience dinner at John Ash & Co., Sonoma County, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

After an amazing evening at John Ash, only made more enjoyable by dining with the Rodney Strong team including winemaker, Justin Seidenfeld, we walked back to our room admiring how pretty the grounds at Vintner’s Inn look in the evening.

Vintner's Inn, Sonoma County, California
Vintner’s Inn, Sonoma County, California
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Vintner’s Inn Café

Vintner's Inn lobby, Sonoma County, California
Vintner’s Inn lobby, Sonoma County, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

After enjoying our morning coffee from the coffee service, which is available in each of the hotel buildings every morning, we headed over to the hotel’s main building for breakfast.

A great place to have a coffee or tea, read, or spend time with friends, the lobby has multiple seating areas in a cozy environment.

Lobby of the Vintner's Inn
Lobby of the Vintner’s Inn
Photo: Kim Hull, Cool Adventures © Chasing Light Media
Vintner's inn, Santa Rosa, California
Vintner’s Inn, Santa Rosa, California
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Various items are available for sale in the lobby, such as hats, cookbooks, and the estate’s award-winning olive oil.

Vintner's Inn Estate Olive Oil
Vintner’s Inn Estate Olive Oil
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Also located in the lobby is the Vintner’s Inn Café, which serves breakfast weekdays and brunch on the weekend.

Vintners Inn Café
Vintner’s Inn Café
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Diners can enjoy a wide variety of breakfast specialties and beverages to start their day in the cheerful indoor dining room or on the heated terrace overlooking the gardens.

Vintner's inn, Sonoma County, California
Vintner’s Inn, Sonoma County, California
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Getting there

Vintner's inn, Sonoma County, California
Vintner’s Inn, Sonoma County, California
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Vintner’s Inn is located in Santa Rosa, California. From the 101, take the River Road exit and head west to Barnes Road. Turn left on Barnes Road and Vintner’s Inn is on the left.

Vintner's Inn, Sonoma County, California
Vintner’s Inn, Sonoma County, California
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Vintner’s Inn, Santa Rosa

Vintner's Inn, Sonoma County, California
Vintner’s Inn, Sonoma County, California
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Location: 4350 Barnes Rd, Santa Rosa, CA 95403

Design: Italian architecture set in Northern California wine country

Rooms: With the exception of service animals, pets are not allowed.

Toiletries: CALI from Italy

Additional services and amenities: On-site Event Center with private banquet rooms and full-service banquet kitchen that can accommodate small groups, meetings with up to 300 participants, and receptions of up to 500 guests.

Vintner's Inn Event Center
Vintner’s Inn Event Center
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

WiFi: Free in lobby and public areas, for a fee in rooms

John Ash & Co. at Vintner's Inn
John Ash & Co. at Vintner’s Inn
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Restaurants & bars: John Ash & Co., Front Room Bar & Lounge, Vintner’s Inn Café

Parking: Free


Disclosure & disclaimer: Special thanks to Rodney Strong Vineyards for hosting us as their guest for the Rodney Strong Master Blender Experience. The content & opinions expressed in our Vintner’s Inn Santa Rosa review are entirely our own. Reviews are opinion only and Chasing Light Media accepts no responsibility for how the information is used.

Kim Hull at Vintner's inn, Sonoma County, California
Kim Hull at Vintner’s Inn, Sonoma County, California
Photo: Kim Hull, Cool Adventures © Chasing Light Media
JetBlue & Club W Wine Club

JetBlue & Club W Wine Club

Article by Kim Hull


Always in pursuit of airline points and good wine, we recently tried the JetBlue & Club W wine club.

We’d already tried the American Airlines Aadvantage Miles & Vinesse Wine Club & the Southwest Airlines® Rapid Rewards & Laithwaite’s Wines programs awhile ago, so we had a decent baseline for what to expect. However, while each program ships you wine and you earn points, it comes to the product quality and the service to determine the satisfaction level of the experience.

The offer

JetBlue & Club W Wine Club Review - the offer
JetBlue & Club W Wine Club Review – the offer

The Jet Blue & Club W Wine Club offer is pretty straightforward – earn 2,500 JetBlue points on your first Club W order of 3 bottles for $39. For every 24 bottles purchased thereafter, you earn an additional 1,000 JetBlue points.

JetBlue & Club W Wine Club: How it works

After entering the initial Club W information, the first step is to complete the Club W Palate Profile™ Quiz – six questions about what kind of wines you prefer so Club W can provide personalized recommendations. The questions range from what kind of coffee you like to how much you like salt.

Club W Palate profile quiz
Club W Palate profile quiz

After that, Club W will suggest a few wines or you can browse through the selection and pick your own choices, which we did. The ability to select your own wines was a good benefit – the other clubs we’d tried only let us select white, red, or both, not the specific wines we’d receive.

To receive the JetBlue bonus points, a purchase of three bottles is required. But, if you purchase four or more bottles from Club W, the shipping is free. The free shipping made the fourth bottle quite a good deal, so four bottles it would be.

Bottles ranged from $13 to $35. Finding a good $25 or $35 bottle of wine isn’t that hard – sending someone a bottle they like for $13, shipping included – that takes a bit more talent. So, we decided to only order $13 bottles.

Order placed & easy checkout; the only glitch was an email stating:

JetBlue & Club W Wine Club issue

I used the contact form to sent them a message with my number and within four hours received an email:

JetBlue & Club W Wine Club issue resolved

Perfect. A few hours later I received a message that our wine was on the way.

JetBlue & Club W Wine Club order confirmation

To avoid this issue, create your Club W account with your name exactly as it appears on your JetBlue account.

JetBlue & Club W Wine Club: Order received

JetBlue & Club W Wine Club order recieved
JetBlue & Club W Wine Club order received
Photo: © Chasing Light Media

We received our four bottles of wine in a well-packed box that also included information about Club W and tasting notes for each wine.

JetBlue & Club W Wine Club: Well-packed shipment
JetBlue & Club W Wine Club: Well-packed shipment
Photo: © Chasing Light Media
JetBlue & Club W Wine Club
JetBlue & Club W Wine Club order
Photo: © Chasing Light Media

The wines

The wines we selected and received were:

  • 2014 L’Atelier du Sud® Sauvignon Blanc: $13.00
  • 2014 Chanchito Cabernet Sauvignon: $13.00
  • 2014 Porter & Plot® Chardonnay: $13.00
  • 2012 La Forza Super Tuscan: $13.00

In addition to the tasting notes that accompanied the wine, the website has information about each of the wines, a food pairing suggestion & recipe, and a video by a sommelier or wine professional discussing each of the wines.

Next step – trying the wines.

2014 L’Atelier du Sud® Sauvignon Blanc

2014 L'Atelier du Sud Sauvignon Blanc, JetBlue & Club W Wine Club
2014 L’Atelier du Sud Sauvignon Blanc, JetBlue & Club W Wine Club
Photo: © Chasing Light Media
  • Price: $13.00, shipping included when shipment includes 4 bottles
  • Origin: Pays d’Oc, France
  • Described by Club W: “It’s a bit more weighty, round, and full-bodied on the palate than your typical Sancerre because the grapes grew in a warmer region, but no worries — we’re still delivering a classic, complex French Sauvignon Blanc, untouched by oak and fermented entirely in stainless steel.”
  • Our reaction: We liked it and rated it a 3.0-3.25 on a 1-5 scale. A nice, drinkable white for a relaxing afternoon or with appetizers in the early evening.

2014 Chanchito Cabernet Sauvignon

2014 Chanchito Cabernet Sauvignon, JetBlue & Club W Wine Club
2014 Chanchito Cabernet Sauvignon, JetBlue Club W Wine Club
Photo: © Chasing Light Media
  • Price: $13.00, shipping included when shipment includes 4 bottles
  • Origin: Vallé Central, Chile
  • Described by Club W: “Our Chanchito gets a little extra oomph from its blend of two Cabernet lots, one of which was aged in two- and three-year-old oak barrels. The oak provides structure and a bigger mouthfeel to complement the full body and dry finish, as well as the notes of black pepper, dark fruit, nutmeg, and jalapeño.”
  • Our reaction: We loved this wine and both rated it a strong 4 on a scale of 1-5. A big wine and a great value at $13. We’ve already added 3 bottles of this one to our next shipment.

2014 Porter & Plot® Chardonnay

2014 Porter & Plot Chardonnay, JetBlue & Club W Wine Club
2014 Porter & Plot Chardonnay, JetBlue & Club W Wine Club
Photo: © Chasing Light Media
  • Price: $13.00, shipping included when shipment includes 4 bottles
  • Origin: Napa Valley, California
  • Described by Club W: “This beauty distinguishes herself with bright acidity and a pleasant balance of fruit and oak, two characteristics that lend a welcome versatility with food pairings.”
  • Our reaction: I’m not the Chardonnay fan of the two of us, but we both liked this one as well. It’s not over-oaked and has good balance. We rated it a 3.25.

2012 La Forza Super Tuscan

2012 La Forza Super Tuscan, JetBlue & Club W Wine Club
2012 La Forza Super Tuscan, JetBlue & Club W 
Photo: © Chasing Light Media
  • Price: $13.00, shipping included when shipment includes 4 bottles
  • Origin: Tuscany, Italy
  • Described by Club W: “Back in the day, our first La Forza would’ve been labeled a table wine because it’s a blend of Sangiovese and Cabernet — but in a nod to the change these brave revolutionaries incited, it’s now designated Toscana IGT. It’s a 2012, and you can immediately see and smell the age in its prune-like color and notes of dried fruit and cocoa powder.”
  • Our reaction: Always a fan of a Super Tuscan, this one didn’t disappoint. We both gave it a 3.5.

Summing it up

Leave it to JetBlue, who has a knack for getting things right, to partner with a great wine club.

The promised 2,500 JetBlue points had an on-time arrival in my account on Feb 6.

Club W JetBlue points
Club W JetBlue points

The wines were good to great, delivered a good value, and arrived at our business door step, saving a trip to the wine shop. We’ve already picked our next month’s shipment of wines – with seven scheduled for that delivery. We’ll receive 1,000 more JetBlue points for each 24 bottles purchased going forward (and the first four bottles counted in the 24).

Cheers!


Disclaimer: The content & opinions expressed are entirely our own. We received no compensation for this article. Reviews are opinion only and Chasing Light Media accepts no responsibility for how the information is used.

Rockaway,Rodney Strong Master Blender Experience, Sonoma County, California

The Rodney Strong Vineyards Master Blender Experience

Cover: Rockaway, Rodney Strong Master Blender Experience, Sonoma County, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media
Article by Kim Hull


When one of our favorite wineries, Rodney Strong, called a couple of months ago to see if we’d like to come out for a few days to learn more about the winery and attend a blending seminar, we only had one question – when? Whatever the date, we would clear our calendar to attend such a unique experience.

Rockaway, Rodney Strong Master Blender Experience, Sonoma County, California
Rockaway, Rodney Strong Master Blender Experience, Sonoma County, California Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Our Master Blender experience was scheduled for the first week of February and when we received the final agenda the week before – wow! Amazing food, wine tastings, luxury accommodations, visits led by the winery’s viticulturist to locations few get a chance to ever see, sessions with Rodney Strong’s winemakers to learn about the winemaking process, and a blending seminar led by Rodney Strong’s head winemaker, Rick Sayre.

Head Winemaker: Rick Sayre, Rodney Strong Master Blender Experience, Sonoma County, California
Head Winemaker: Rick Sayre, Rodney Strong Master Blender Experience, Sonoma County, California Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Rodney Strong Vineyards Master Blender Experience Day 1: Arrival and welcome dinner

Vintner's Inn, Sonoma County, California
Vintner’s Inn, Sonoma County, California Photo: Kim Hull, Cool Adventures © Chasing Light Media

We arrived early in the afternoon at the Vintner’s Inn in Santa Rosa where we would be staying during the event. A four-diamond luxury hotel, the Vintner’s Inn is the epitome of wine country elegance, with stately rooms, elegant gardens, and one of our favorite restaurants, John Ash & Co.

Vintner's inn, Sonoma County, California
Vintner’s Inn, Sonoma County, California Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

With such a beautiful Sonoma afternoon at our disposal, we set out for a hike on the two-mile trail around the property while a bottle of Rodney Strong Chalk Hill Chardonnay chilled in the fridge – the perfect post-hike refreshment upon our return!

Luxurious accommodations at the Rodney Strong Master Blender experience in Sonoma County, California
Luxurious accommodations at the Rodney Strong Master Blender experience in Sonoma County, California Photo: Kim Hull © Chasing Light Media

Our welcome dinner was at John Ash & Co. with winemaker, Justin Seidenfeld, Rodney Strong’s social media manager, Laura Perret Fontana, and the four additional event attendees, Marlynn Jayme Schotland, Jana Seitzer, Annabelle Pericin and Robert Larsen.

Winemaker Justin Seidenfeld, Rodney Strong Master Blender Experience, Sonoma County, California
Winemaker Justin Seidenfeld, Rodney Strong Master Blender Experience, Sonoma County, California Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

As we worked our way through savory courses accompanied by Rodney Strong wines, Justin provided the background and details on each of the wines. Originally from Colorado, Justin graduated from the University of California, Davis in 2006 with a B.S. in Viticulture & Enology and has been making wine in Sonoma county since 2005, and at Rodney Strong since 2010.

Off to a great beginning to a fascinating week, we were eager to explore the vineyards and learn more about the winemaking process.

Rodney Strong Master Blender Experience, Sonoma County, California
Rodney Strong Master Blender Experience, Sonoma County, California Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Rodney Strong Vineyards Master Blender Experience Day 2: Vineyard tours, barrel tasting, and an abundance of spectacular food & wine

Winegrower relations manager, Ryan Decker, was our guide for vineyard tours for the morning of day two. Our first stop – Chalk Hill in Windsor.

Chalk Hill

Kim Hull, Winegrower Relations Manager: Ryan Decker, Robert Larsen, Social Media Manager: Laura Perret Fontana, Annabelle Pericin, Marlynn Jayme Schotland, Alexander's Crown, Rodney Strong Master Blender Experience, Sonoma County, California
Kim Hull, Winegrower Relations Manager: Ryan Decker, Robert Larsen, Social Media Manager: Laura Perret Fontana, Annabelle Pericin, Marlynn Jayme Schotland, Alexander’s Crown, Rodney Strong Master Blender Experience, Sonoma County, California Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

As we enjoyed a delicious breakfast prepared by Rodney Strong Winery Chef Tara Watchel amidst the vines, Ryan explained the unique properties of the Chalk Hill area, where the soil appears “chalky” due to ash deposits from a long-past volcanic eruption.

An excellent start to the day – learning about the vines that produced the very Chardonnay that was in my hand just the afternoon before.

Rodney Strong Master Blender Experience, Sonoma County, California
Rodney Strong Master Blender Experience, Sonoma County, California Photo: Kim Hull, Cool Adventures © Chasing Light Media

Alexander’s Crown

Alexander's Crown, Rodney Strong Master Blender Experience, Sonoma County, California
Alexander’s Crown, Rodney Strong Master Blender Experience, Sonoma County, California Photo: Kim Hull, Cool Adventures © Chasing Light Media

First released in 1974, Alexander’s Crown was Sonoma’s first single-vineyard Cabernet Sauvignon, quickly gaining acclaim, including being named the highest rated Cabernet Sauvignon in Robert Parker’s first issue.

Alexander's Crown, Rodney Strong Master Blender Experience, Sonoma County, California
Alexander’s Crown, Rodney Strong Master Blender Experience, Sonoma County, California Photo: Kim Hull, Cool Adventures © Chasing Light Media

Situated on hills that rise 360 feet above the valley floor, 66 acres are planted at Alexander’s Crown, with Block 1 at the top of the hill producing the prime, most intensely flavored grapes. Listening to Ryan describe the meticulous grape growing processes, it became obvious there are no shortcuts in creating a spectacular bottle of wine.

Alexander's Crown, Rodney Strong Master Blender Experience, Sonoma County, California
Alexander’s Crown, Rodney Strong Master Blender Experience, Sonoma County, California Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Each detail is constantly analyzed in an effort to gain even a fraction of improvement. Grapes are picked in 1/2 ton sections to isolate the best blocks or sections of vines. Cross arms were added to the stakes a few years back to “add shade with dappled sunlight” as overexposure can result in too much tannin. And the list goes on, in pursuit of producing an even more perfect bottle of wine.

The Alexander’s Crown property is also the home of Rodney Strong’s owners, the Klein family, and the location of a former home of Rod and Charlotte Strong. Ryan explained that Charlotte bred Bull Mastifs and would frequently take the dogs down to play in an area between Alexander’s Crown and the Russian River. That same area, where she spent so much time, now produces a crisp Sauvignon Blanc, called Charlotte’s Home.

Rockaway at Rockaway

Rockaway, Rodney Strong Master Blender Experience, Sonoma County, California
Rockaway, Rodney Strong Master Blender Experience, Sonoma County, California Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

As we drove through the back roads of Sonoma County on our way from Alexander’s Crown to our next destination, Rockaway, Ryan would point out highlights along the way. Given that his family first settled in the Alexander Valley in 1858, it’s understandable that he knows the area like the back of his hand.

Along the way, Ryan explained that the Pine Flat vineyards next to Sausal Creek produced some of the best Merlot of all the vineyards and it was one of the few that could be dry farmed, meaning no supplemental water was required. Dry farming requires a high vigor, deep rooting stock.

Rockaway,Rodney Strong Master Blender Experience, Sonoma County, California
Rockaway, Rodney Strong Master Blender Experience, Sonoma County, California Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Entering the Rockaway vineyards, we began to climb up through the rolling, vine-covered hills which rise to an elevation of 750 feet. Rodney Strong purchased the property, which grows mostly Bordeaux varietals, in 2003. It produces the grapes for the single vineyard Rockaway Vineyard Cabernet Sauvignon.

As we passed a few olive trees, just barely visible from the road, Ryan explained there were more – he’d found an olive orchard on the property. Following his discovery, he’d torn out the brush and pruned the trees and, in 2014, they produced their first batch of oil from the orchard.

Rockaway, Rodney Strong Master Blender Experience, Sonoma County, California
Rockaway, Rodney Strong Master Blender Experience, Sonoma County, California Photo: Greg K. Hull © Chasing Light Media

Arriving near the top of the hill, we left the car and climbed to the summit, where sweeping views of the Sonoma Valley and a bottle of Rockaway awaited our arrival.

Such an appropriate ending to our morning vineyards tour – sipping an amazing wine at such an amazing place. Standing atop Rockaway, gazing out over the Alexander Valley with its many vineyards, farms and ranches, it re-emphasized the importance that Rodney Strong places on location in artisan winemaking.

Greg Hull, Winegrower Relations Manager: Ryan Decker, Social Media Manager: Laura Perret Fontana, Kim Hull, Annabelle Pericin, Jana Seitzer, Marlynn Jayme Schotland, Rodney Strong Master Blender Experience, Sonoma County, California
Greg Hull, Winegrower Relations Manager: Ryan Decker, Social Media Manager: Laura Perret Fontana, Kim Hull, Annabelle Pericin, Jana Seitzer, Marlynn Jayme Schotland, at Rockaway, Rodney Strong Master Blender Experience, Sonoma County, California Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

From such a vast amount of potential spots to grow grapes, narrowed down to the very place where we stood, then artfully created into a spectacular wine that made its way back again to this spot to be enjoyed with this stunning view – Rockaway at Rockaway is not your average morning.

Rodney Strong Master Blender Experience, Sonoma County, California
Rodney Strong Master Blender Experience, Sonoma County, California Photo: Kim Hull, Cool Adventures © Chasing Light Media

Lunch at Catelli’s in Geyserville, California

Catelli’s in Geyserville, California, Rodney Strong Master Blender Experience, Sonoma County, California
Catelli’s in Geyserville, California, Rodney Strong Master Blender Experience, Sonoma County, California Photo: Kim Hull, Cool Adventures © Chasing Light Media

Lunch was just a few minutes down the road at Catelli’s in Geyserville. Originally opened by Santi and Virginia Catelli in 1936, the restaurant is now owned and operated by third generation Catellis and siblings, Domenica and Nicholas Catelli, and specializes in local and organic creations served in the historic location.

Catelli’s in Geyserville, California, Rodney Strong Master Blender Experience, Sonoma County, California
Catelli’s in Geyserville, California, Rodney Strong Master Blender Experience, Sonoma County, California Photo: Kim Hull, Cool Adventures © Chasing Light Media

A variety of appetizers, salads, and bottles of wine quickly appeared at the table, including our first sampling of a Davis Bynum wine. Rodney Strong acquired the Davis Bynum winery in 2007, and the commitment to preserving Bynum’s passion for quality winemaking is apparent throughout Rodney Strong.

David Bynum wines, Rodney Strong Master Blender Experience, Sonoma County, California
David Bynum wines, Rodney Strong Master Blender Experience, Sonoma County, California Photo: Kim Hull, Cool Adventures © Chasing Light Media

Ryan recommended the kale salad with blood oranges, which was delectable, and then we selected the award winning 10-layer layer lasagna with the slightly spicy Domenica’s sauce. Pasta perfection. For dessert, Catelli’s delivered “grown up” root beer floats to the table. One taste and Annabelle exclaimed, “That will put chest on your hair!”

Grown up rootbeer float at Catelli's, Rodney Strong Master Blender Experience, Sonoma County, California
Grown up rootbeer float at Catelli’s, Rodney Strong Master Blender Experience, Sonoma County, California Photo: Kim Hull, Cool Adventures © Chasing Light Media

An afternoon wine tasting touring with Winemaker Justin Seidenfeld and Ron Washam

Arriving back at Rodney Strong Vineyards after lunch, it was time for a winery tour and some wine tasting. Our guide for the afternoon was Ron Washam, whose 35 years in the wine industry have included twice being named Sommelier of the Year by the Southern California Restaurant Writers’ Association and who also judges at the Sonoma Harvest Fair, San Francisco Chronicle Wine Competition and the San Francisco International Wine Competition.

Kim Hull, Annabelle Pericin, Jana Seitzer, Ron Washam, Marlynn Jayme Schotland, Rodney Strong Master Blender Experience, Sonoma County, California
Kim Hull, Annabelle Pericin, Jana Seitzer, Ron Washam, Marlynn Jayme Schotland, Rodney Strong Master Blender Experience, Sonoma County, California Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Each step of winemaking at Rodney Strong is a combination of art and science, with industry-leading techniques deployed where appropriate to assist in crafting world-class wines. Meeting up with winemaker Justin Seidenfeld in the tank room, Justin walked us through the conversion process that brought square fermentation tanks to the winery.

Rodney Strong Vineyards
Rodney Strong Vineyards Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

The square tanks allow more wine to be stored in a given space as compared to traditional cylindrical tanks. The tanks can be monitored and controlled by an app on a smart phone or tablet, complete with alerts, from anywhere in the world.

Winemaker: Justin Seidenfeld, Kim Hull, Rodney Strong Master Blender Experience, Sonoma County, California
Winemaker: Justin Seidenfeld, Kim Hull, Rodney Strong Master Blender Experience, Sonoma County, California Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Additionally, the interior surface of the square tanks is easier to clean, reducing water waste, which supports Rodney Strong Vineyard’s commitment to protecting the environment. Rodney Strong Vineyards operates the winery with a carbon impact of zero, making it the first carbon neutral winery in Sonoma.

Ron Washam, Rodney Strong Master Blender Experience, Sonoma County, California
Ron Washam, Rodney Strong Master Blender Experience, Sonoma County, California Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Next stop, the barrel rooms and barrel tasting of the Symmetry 2014 and the 2014 Rockaway. Barrel tasting is like getting to open a present before it’s actually your birthday. Sampling from a barrel provides a glimpse of the future wine  –  a glimpse in that the wine changes as it matures and the winemakers may adjust the blend as well. While the primary purpose of barrel tasting by the public is for purchasing futures, a private barrel tasting in the warehouse is an entirely different experience and a great chance to learn more about the winemaking process.

Rodney Strong Master Blender Experience, Sonoma County, California
Rodney Strong Master Blender Experience, Sonoma County, California Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Following our barrel tasting, we headed to the tasting room to do some finished works sampling, which culminated with a side by side tasting of the three 2012 Rodney Strong single vineyards wines: Alexander’s Crown, Rockaway and Brothers.

Rodney Strong Master Blender Experience, Sonoma County, California
Rodney Strong Master Blender Experience, Sonoma County, California Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

With 2012 having been an excellent vintage for Sonoma County, all three are remarkable wines. Which was best? As head winemaker, Rick Sayre, would comment the next day – it’s about taste preference. Describing a side-by side tasting, he stated favorites were nearly always split 1/3, 1/3, 1/3.

Tours and tastings at Rodney Strong
Tours and tastings at Rodney Strong Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Dinner at Jackson’s Bar and Oven with Winemaker Greg Morthole

After an hour’s rest at the hotel, our ride picked us up for a dinner at Jackson’s Bar in Santa Rosa’s Railroad Square.

Social Media Manager: Laura Perret Fontana, Rodney Strong Master Blender Experience, Sonoma County, California
Social Media Manager: Laura Perret Fontana, Rodney Strong Master Blender Experience, Sonoma County, California Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Owned and operated by Chef Josh Silvers, Jackson’s is a casual, wine country eatery, serving comfort food crafted from seasonal, organic Sonoma ingredients. Our winemaker host for the evening was Greg Morthole, who oversees the Reserve and Single Vineyard wine making.

Dinner at Jackson’s Bar and Oven with Winemaker Greg Morthole
Dinner at Jackson’s Bar and Oven with Winemaker Greg Morthole, Rodney Strong Master Blender Experience, Sonoma County, California Photo: Kim Hull, Cool Adventures © Chasing Light Media

The evening was a wonderful blend of wine, food and conversation, ending with amazing beignets served with chocolate sauce, vanilla anglaise, and a fresh raspberry sauce.

Rodney Strong Vineyards Master Blender Experience Day 3: Blending seminar with head winemaker, Rick Sayre

Just when you think it wouldn’t be possible to eat or drink anything ever again, the next day dawns and breakfast sounded pretty good.

The group met at the Vintner’s Inn Café for a healthy start to the day, then it was off to the winery for a blending seminar with head winemaker, Rick Sayre, who joined Rodney Strong Vineyards in 1979 and Rachel Voorhees, director of education for the winery.

Morning blending seminar with head winemaker Rick Sayre and director of education Rachel Voorhees

Head winemaker, Rick Sayre, Greg Hull and Robert Larsen, Rodney Strong Master Blender Experience, Sonoma County, California Photo: Kim Hull © Chasing Light Media
Head winemaker, Rick Sayre, Greg Hull and Robert Larsen, Rodney Strong Master Blender Experience, Sonoma County, California Photo: Kim Hull, Cool Adventures © Chasing Light Media Photo: Kim Hull © Chasing Light Media

Heading into the blending seminar, we had no idea what a cool morning we were going to experience. Rounding the corner to the room, each place was set with tasting glasses of each of the varietals used in the 2012 Symmetry, and a glass of the actual 2012 Symmetry. Historic vintages of wines lined the walls of the room, including some bottles with hand written labels by Rod Strong dating back to 1970.

Handwritten label by Rod Strong, Rodney Strong Master Blender Experience, Sonoma County, California
Handwritten label by Rod Strong, Rodney Strong Master Blender Experience, Sonoma County, California Photo: Kim Hull, Cool Adventures © Chasing Light Media

Symmetry is a Meritage (pronounced like heritage), with the wine being crafted like a Bordeaux blend with Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, and Petit Verdot. A Meritage must not contain more than 90% of any one single grape type.

Annabelle Pericin, Director of Wine Education: Rachel Voorhees, Rodney Strong Master Blender Experience, Sonoma County, California
Annabelle Pericin, Director of Wine Education: Rachel Voorhees, Rodney Strong Master Blender Experience, Sonoma County, California Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Rachel and Rick walked us through a brief overview of Rodney Strong Vineyards, the history of Meritage, and the properties each grape brings to the blend. Then it was time to blend some wine.

Head Winemaker: Rick Sayre, Rodney Strong Master Blender Experience, Sonoma County, California
Head Winemaker: Rick Sayre, Rodney Strong Master Blender Experience, Sonoma County, California Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Armed with bottles of the varietals, beakers, and pipettes, we each set out to blend our own version of the wine. When finished, Rick tasted our creations, commenting on our blends, and awarded an overall winner.

Robert Larsen, Rodney Strong Master Blender Experience, Sonoma County, California
Robert Larsen, Rodney Strong Master Blender Experience, Sonoma County, California Photo: Kim Hull, Cool Adventures © Chasing Light Media

I called mine “A Secret.” As in, “What are you drinking?” “It’s A Secret.” I went with the 80/20 rule, as in 80% Cab and 20% of the others (it donned on me later that I should have named it Pareto). My blend consisted of 80% Cabernet Sauvignon, 7% Merlot, 5% Malbec, 5% Cabernet Franc, and 3% Petit Verdot.

My blend ended up 2nd runner up, with Annabelle’s winning the day. The experience was fun, educational and truly a cool adventure!

Lunch prepared by Rodney Strong winery chef Tara Watchel with head winemaker Rick Sayre

Rodney Strong Master Blender Experience, Sonoma County, California
Rodney Strong Master Blender Experience, Sonoma County, California Photo: Kim Hull, Cool Adventures © Chasing Light Media

Our time at Rodney Strong ended with a lunch with Rick Sayres in a dining room above the tasting room.

Rodney Strong Master Blender Experience, Sonoma County, California
Head Winemaker: Rick Sayre, Rodney Strong Master Blender Experience, Sonoma County, California Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

The lunch, prepared by winery chef, Tara Wachtel, was exquisite, served with perfect wines and some of the olive oil from the orchard Ryan had discovered at Rockaway. The group chatted about fishing in Alaska, Sonoma county, and Rodney Strong’s history, savoring the time remaining in our amazing visit.

Rodney Strong Master Blender Experience, Sonoma County, California
Rodney Strong Master Blender Experience, Sonoma County, California Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Huge thanks to Laura Perret Fontana, Justin Seidenfeld, Ryan Decker, Greg Morthole, Ron Washam, Rachel Voorhees, Tara Wachtel, Rick Sayre and everyone at Rodney Strong Vineyards for such a wonderful experience.

Mustard in the vineyard, Rodney Strong Master Blender Experience, Sonoma County, California
Mustard in the vineyard, Rodney Strong Master Blender Experience, Sonoma County, California Photo: Kim Hull, Cool Adventures © Chasing Light Media

Disclaimer: The content & opinions expressed are entirely our own. We received no compensation for this article. Reviews are opinion only and Chasing Light Media accepts no responsibility for how the information is used.