Behind the Scenes at the Chaminade Resort & Spa in Santa Cruz Farm to Table Dinners

Cover photo: Chaminade Resort & Spa Farm to Table Dinner, Santa Cruz, California Photo: Kim Hull, Cool Adventures © Chasing Light Media
Article by Kim Hull


Having visited Chaminade Resort & Spa in Santa Cruz previously, we knew attending one of their highly-acclaimed farm to table dinners would be an amazing experience. A luxury resort and spa that also manages to be comfortable and fun, the hotel is surrounded by 300 acres of tall trees and beautiful vistas. Add to that a friendly staff and phenomenal restaurants, and a visit to the resort is a perfect spot for relaxation, some great hiking, and enjoyment of delicious food and beverages.

Invited to attend the fourth dinner of Chaminade’s 2016 farm to table series, I was instantly curious as to how it was all pulled together and asked if we could go behind the scenes for the event. Chaminade agreed and granted us full access to the event… and it was a spectacular evening of food, wine, and new friends.

Chaminade Resort & Spa’s Farm to Table Wine Dinners

A Toast, Farm to Table Wine Dinner, Chaminade Resort & Spa, Santa Cruz, California
A Toast, Farm to Table Wine Dinner, Chaminade Resort & Spa, Santa Cruz, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Now in their ninth season, the Farm to Table Wine Dinners at Chaminade have developed a devoted following of Northern and Central Californians with a passion for the finest in locally sourced cuisine.

Chaminade’s farm to table series includes dinners spaced throughout the growing season, each highlighting the finest ingredients straight from the fields of local farms and expertly paired with wines from a nearby winery. Diners are treated to a delightful evening in an idyllic setting overlooking the Monterey Bay, beginning with a wine reception and followed by a multi-course dinner, with wine poured freely throughout.

Farm to Table Dinner at Chaminde Resort in Santa Cruz
Farm to Table Dinner at Chaminade Resort in Santa Cruz
Photo: Kim Hull, Cool Adventures © Chasing Light Media

What is Farm to Table?

Fresh produce at the Everett Family Farm Stand
Fresh produce at the Everett Family Farm Stand, Soquel, California
Photo: Kim Hull, Cool Adventures © Chasing Light Media

While it seems like nearly every restaurant you enter these days uses farm to table or farm to fork to describe their menu offerings, the concept is more than just a trendy phrase. Twenty years ago, if you asked most five-year olds where carrots or potatoes came from, most would probably have answered “the grocery store.” Fortunately, in recent years, an appreciation for food of higher quality has resulted in a resurgence of farmers markets, farm stands and home gardening.

Peppers at the Everett Family Farm Stand
Peppers at the Everett Family Farm Stand, Soquel, California
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Obviously, produce picked, transported only a short distance, and eaten quickly is fresher and more flavorful than those harvested too early to avoid spoilage while they are transported long distances. Simply compare the taste of a homegrown tomato from a backyard vegetable patch to one that was picked greenish, then shipped for days before arriving at a store, and it is easy to understand why chefs embrace the farm to table movement.

Locally sourced ingredients are also at their peak nutritional value, healthier and support and celebrate the small farms that strive to deliver premium products.

Lettuce goriwing at Everett Family Farm
Lettuce growing at Everett Family Farm, Soquel, California
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Farm to table, when crafted by talented chefs, transforms those higher quality ingredients into artisanal cuisine. Typically presented at long tables in stunning surroundings, the farm to table dinner creates a dining experience that is as memorable as it is delicious.

The journey from farm to table

Martin Ranch Winery, grapes on the vine, Gilroy, Califorornia
Martin Ranch Winery, grapes on the vine, Gilroy, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

We decided to begin our behind the scenes look at a farm to table dinner by finding out just how local the food and wine that would be served during the dinner really was by visiting the featured farm and winery. We didn’t have to venture far.

The Farm: Everett Family Farm

Sign at Everett Family Farm
Sign at Everett Family Farm, Soquel, California
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Located about four miles from Chaminade, just outside the quaint town of Soquel, California, visitors are greeted to Everett Family Farm on Old San Jose Road with signs proclaiming, “Don’t panic, eat it’s organic” and “Buy Fresh, Buy Local Here.”

The farm stand at Everett Family Farm
The Farm Stand at Everett Family Farm
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

A California Certified Organic Farm (CCOF), Everett Family Farm grows fruit and vegetables on 45 beautiful, sunny acres. Rich and Laura Everett, along with their three daughters, have operated the farm since 2001. In addition to offering organic produce, the Everett’s raise chickens which provide fresh eggs, grow flowers, make an apple cider each fall, and produce an estate grown hard cider, Soquel Cider.

Fresh produce at the Everett Family Farm in Soquel
Fresh produce at the Everett Family Farm in Soquel, California
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Pulling into the farm, lettuce grows in a sheltered building and, off to the left, a charming farm stand awaits filled to the brim with the freshest vegetables, fruits, eggs, and ciders.

The Everetts’ farm stand runs on the honor system. Visitors simply make their selections, then head over to the table to weigh their items, add up what they owe, and leave their payment in the black box.

The honor system at Everett Family Farm, Soquel, California
The honor system at Everett Family Farm, Soquel, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

In addition to the farm stand, the Everetts’ produce and products can be found at local farmers markets and grocers. The Everett Family Farm is located at 2111 Old San Jose Road, Soquel and is open from 10 am to 6 pm, seven days of the week except for holidays.

Tomatoes at the Everett Family Farm in Soquel
Tomatoes at the Everett Family Farm in Soquel
Photo: Kim Hull, Cool Adventures © Chasing Light Media

The Wine: Martin Ranch Winery

Martin Ranch Winery entrance
Martin Ranch Winery entrance
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Martin Ranch Winery sits a short 33 miles away from Chaminade at the southern tip of the Santa Cruz Mountains.

Martin Ranch Winery, Gilroy, Califorornia
Martin Ranch Winery, Gilroy, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

A beautiful winery with spectacular views and a peacefulness not found in many spots, Martin Ranch was created by Thérèse & Dan Martin, who were both born and raised in the Santa Cruz area.

Serene lake at Martin Ranch Winery
Serene lake at Martin Ranch Winery
Photo: Kim Hull, Cool Adventures © Chasing Light Media

The couple has owned and worked the ranch for over 30 years, producing award-winning red and white wines, gaining praise and a loyal following of wine club fans along the way. Dan produces under the J.D. Hurley label and Thérèse under the Thérèse Martin brand.

Beautiful views at Martin Ranch Winery
Beautiful views at Martin Ranch Winery
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

The sign on the winery building says, “Tradition – Passion – Excellence,” and the wines, the winery and the Martins demonstrate those qualities aren’t just words on a placard nailed to the wall. The Martins have a passion and dedication to producing excellent wines while maintaining a commitment to sustainability and preservation of the environment.

Chickens at Martin Ranch Winery
Chickens at Martin Ranch Winery
Photo: Kim Hull, Cool Adventures © Chasing Light Media

In addition to the vineyards, the winery has large, raised bed gardens and even chickens on the grounds. Very cool and definitely worth a visit! Martin Ranch Winery is located at 6675 Redwood Retreat Road, Gilroy California and is open to the public every first & third weekend of the month from 12-5 PM for tasting and barrel samplings.

Vineyards at Martin Ranch Winery
Vineyards at Martin Ranch Winery
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

The Chef: Nick Church

Executive Chef Nicholas Church With Sous Chefs, Farm to Table Wine Dinner, Chaminade Resort & Spa, Santa Cruz, California
Executive Chef Nicholas Church With Sous Chef Jesus and Pastry Chef Erica, Farm to Table Wine Dinner, Chaminade Resort & Spa, Santa Cruz, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Executive Chef, Nick Church, and his crew created a six-course menu for the evening, celebrating the locally grown delicacies and wines.

With the exception of taking time away from Chaminade in 2014 to open a restaurant, Chef Church has been with the resort’s culinary team since starting as a line cook in 1994. Now Chaminade’s Executive Chef, he has experienced most of the farm to table dinners at the hotel since their inception.

Chaminade Resort Executive Chef, Nick Church, keeping watch on the dinner
Chaminade Resort Executive Chef, Nick Church, keeping watch on the dinner
Photo: Kim Hull, Cool Adventures © Chasing Light Media

We grabbed a few minutes of his time and asked him to reflect on how he has seen the farm to table movement change through the years and how local sourcing affects his menu development on a daily basis.

After nine seasons of farm to table dinners at Chaminade, how have you seen the farm to table movement evolve?

“The excitement is still there from everyone including the Farmers, Wineries and the staff. I think the guests receive a fantastic and unique experience while learning about the local food, wine, and ingredients. When we run the dishes in Linwood’s that are created for the farm to table events, they tend to be very successful.”

How does your planning and preparation differ for a farm to table dinner versus a typical banquet or wedding?

“Planning a farm to table dinner takes time. Everyone always asks what’s on the menu but I don’t like writing the menu until I know what the farmer can provide. The ingredients are based on what’s in season and then the menu is created. I take the ingredients and use them in all the dishes and help pair the wines as well. The main goal is to make the guests happy. With weddings and banquets, the dishes are pre-selected usually a month or two in advance and of course pre-sold to the clients. We do try to use as many local ingredients as possible when preparing for dishes for weddings and banquet events.”

For the other 360 days of the year when you aren’t doing a farm to table dinner, how do local food choices factor into your menus at Chaminade?

“This is a tough question. Farm to table events are special to me and gets me and my staff out of our routine so to speak. I am naturally a shy person so getting out in front of the farm to table attendees is exciting for me. We are always trying to use local vendors for produce for Linwood’s as well as the fresh fish when in season to create our specials.”

Chef Nicholas Church & Staff preparing the Lamb Entree, Farm to Table Wine Dinner, Chaminade Resort & Spa, Santa Cruz, California
Chef Nicholas Church & Staff preparing the Lamb Entree, Farm to Table Wine Dinner, Chaminade Resort & Spa, Santa Cruz, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

The Preparation

We arrived early to catch the staff in motion setting up for the dinner and preparing the two beautifully decorated tables where 96 people would soon gather to enjoy the evening.

Flowers for table at Chaminade Resort & Spa Farm to Table Dinner
Flowers for table at Chaminade Resort & Spa Farm to Table Dinner
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Casual flowers arrangements of sunflowers, daisies, eucalyptus and purple status provided bursts of color along the long white tables. Small jars of wildflower honey from Carmel Honey Company welcomed each guest to their place setting. There’s something about a beautifully set table that evokes excitement and anticipation.

Tables set with flowers at Chaminade Resort & Spa Farm to Table Dinner
Tables set with flowers at Chaminade Resort & Spa Farm to Table Dinner
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Vats of white wine chilled, bottles opened, glasses arranged, and a frenzy of activity occurred in the kitchen and prep areas. With precision, the Chaminade staff expertly pulled all the pieces together and, as the guests arrived, the makings for a perfect evening under clear Santa Cruz skies were all in place.

Martin Ranch Wines await the guests, Farm to Table Wine Dinner, Chaminade Resort & Spa, Santa Cruz, California
Martin Ranch Wines await the guests, Farm to Table Wine Dinner, Chaminade Resort & Spa
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

The Dinner

First Course: Reception
Flat Bread, Padron Peppers, Ahi Poke, Scotch Egg, Seascape Strawberry with Blue Cheese, Sliders

As the guests arrived, they selected their choice of wine and chatted casually as an array of appetizers were passed.

Guests arrive at the Farm to Table Wine Dinner reception
Guests arrive at the Farm to Table Wine Dinner reception
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

From delicious strawberries with blue cheese to a mouth-watering ahi poke, the crowd loved the morsels of goodness as the reception kicked into gear. I chose to begin the evening, as I typically do, with a Sauvignon Blanc, which was delightfully crisp and bright.

David pouring Martin Ranch Sauvignon Blanc, Chaminade Resort & Spa
David pouring Martin Ranch Sauvignon Blanc, Chaminade Resort & Spa
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

As I chatted with the winemakers, Thérèse & Dan, Dan told me they use acacia wood barrels, which I found fascinating as acacia trees are what giraffes eat in the Serengeti. How cool! The conversations that occur at dinners like this are priceless.

Dan & Thérèse Martin of Martin Ranch Winery with Kim Hull, Chaminade Farm to Table Wine Dinner
Dan & Thérèse Martin of Martin Ranch Winery with Kim Hull, Chaminade Farm to Table Wine Dinner
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

With wines pouring, guests mingled, old friends reacquainted and new ones were made, as the fun crowd enjoyed the gorgeous late evening views at the resort which reach to Monterey Bay.

View towards Monterey Bay from Chaminade Resort & Spa in Santa Cruz
View towards Monterey Bay from Chaminade Resort & Spa in Santa Cruz
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Second Course: Starter
Heirloom Tomato & Fresh Mozzarella Salad

Course two: Heirloom Tomato & Fresh Mozzarella Salad, Chaminade Resort & Spa Farm to Table Dinner
Second Course: Heirloom Tomato & Fresh Mozzarella Salad, Chaminade Resort & Spa Farm to Table Dinner
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Taking seats at the communal tables, the first course of an heirloom tomato and fresh mozzarella salad arrived. A showcase of the freshness of the late summer produce, the perfectly ripe tomatoes and fresh mozzarella were brimming with both color and taste.

Third Course: Soup
Sun Gold Cherry Tomato Soup

Rod Serving the Soup Course, Chaminade Farm to Table Wine Dinner
Rod serving the Soup Course, Chaminade Farm to Table Wine Dinner
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

A huge fan of tomato soup, I was ready and waiting for this course and it was absolutely wonderful! The soup was fresh, lively and filled with flavor.

As we progressed through the evening, our hosts addressed the group, relating their take on the farm to table experience and what it means from each of their perspectives. Dan Everett talked organic farming. Thérèse Martin brought the winemaker’s take.

ThérèseMartin of Martin Ranch Winery addresses the dinner guests
Thérèse Martin of Martin Ranch Winery addresses the dinner guests
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

And, the very talented, super nice, and uber-cool Kirsten Ponza, Food & Beverage director for Chaminade and former tour chef for the Rolling Stones, relayed Chaminade’s commitment to sustainability and toasted the crowd.

Director of Food & Beverage, Kirsten Ponza speaking to the diners at the Chaminade Resort Farm to Table Dinner
Director of Food & Beverage, Kirsten Ponza speaking to the diners at the Chaminade Resort Farm to Table Dinner
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Fourth Course: Salad
Bambi Little Gem Lettuce, Smoked Goat Cheddar, Honey Crisp Apples, Pistachio, Cider Vinaigrette

Chef Nicholas Church & Staff prepare the salad course
Chef Nicholas Church & Staff prepare the salad course
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

The Everetts are well-known and highly praised for their Honey Crisp Apples, so it is no surprise the fruit stole the show with this salad. The crisp, juicy apple that has a devoted, and well-deserved following, so perfectly paired with the smokey cheese and the pistachios gave the salad just the right pop of added flavor.

And, another interesting tidbit picked up from the farm to table dinner. Each of the purveyors has a “his and her” collection in addition to their joint efforts. The above-mentioned Honeycrisp is Rich Everett’s focus, while Laura targets heirloom apples for her ciders. With the Martins, each has their own wine labels, while also a combined winemaking focus.

Fifth Course: Entree
California Lamb, Oven Roasted Yukon Potato with Purple Garlic, Roasted Baby Carrots, Baby Vegetables, Syrah Reduction

Course Five: California Lamb at Chaminade Farm to Table Dinner
Course Five: California Lamb, Oven Roasted Yukon Potato with Purple Garlic, Roasted Baby Carrots, Baby Vegetables, Syrah Reduction at Chaminade Farm to Table Dinner
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Not one, but two thick, juicy pieces of lamb were the stars of the fifth course. It may have been the first time I’ve seen diners high-five over an entrée.

High fives at the table when the lamb arrived at teh Chaminade Resort Farm to Table Dinner
High fives at the table when the lamb arrived at the Chaminade Resort Farm to Table Dinner
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Served alongside Yukon potatoes, baby carrots and with a Syrah reduction, the guests were ecstatic as the dish was presented, and then a hush fell across the tables as they devoured the entrée. For the vegetarians in the group, an exquisite stuffed pepper rounded out the savory portion of the evening’s menu. Served alongside the entrée course, the Martin Ranch Thérèse Vineyards Syrah was sublime. Luscious and spicy, it was elegant and is truly a special wine.

Sixth Course: Dessert
Crème Caramel

Crème Caramel Dessert Plates, Chaminade Farm to Table Wine Dinner
Crème Caramel Dessert Plates, Chaminade Farm to Table Wine Dinner
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Who could think after all that food that we could even entertain dessert, but managed to devour the creme caramel. Rich, smooth and with great caramel flavor, it was a perfect finish to an amazing dinner!

The guests

Guests enjoying the Chaminade Resort & Spa’s Farm to Table Wine Dinners
Guests enjoying the Chaminade Resort & Spa’s Farm to Table Wine Dinners
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

There’s another element to any fabulous party or event – the guests!

Guest enjoying the Farm to Table Dinner at Chaminde Resort in Santa Cruz
Guest enjoying the Farm to Table Dinner at Chaminade Resort in Santa Cruz
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Arriving early and staying late, the Farm to Table guests were there to enjoy the food and wine and simply have some fun – and have fun they did!

Chaminade Resort Farm to Table Dinner guests
Chaminade Resort Farm to Table Dinner guests
Photo: Kim Hull, Cool Adventures © Chasing Light Media

With a strong contingent from the Martin Ranch Wine Club, groups getting away for the weekend from the bay area, and Santa Cruz locals, the mix of guests made for a lively evening filled with interesting conversations and a relaxed, vibrant atmosphere.

Chaminade Farm to Table Wine Dinner guests
Chaminade Farm to Table Wine Dinner guests
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Many of the guests have attended numerous Chaminade farm to table dinners over the years, creating an experience that feels like a comfortable dinner party given by a talented host. Guests wandered from table to table and even into the prep area, chatting frequently with the Chaminade staff and even giving some of them friendly hugs throughout the evening.

And, speaking of the staff, true hospitality is both an art and skill – and there’s one final element that must not go unmentioned.

Dulcie & Wine Dinner Guest, Farm to Table Wine Dinner, Chaminade Resort & Spa
Dulcie & Wine Dinner Guest, Farm to Table Wine Dinner, Chaminade Resort & Spa
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

The Chaminade staff

Rob delivering the entree course at the Chaminade Farm to Table Wine Dinner
Rob delivering the entree course at the Chaminade Farm to Table Wine Dinner
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

From our previous visit and this one, we’ve observed a culture at the resort that focuses on delivering quality in a comfortable, friendly atmosphere. This culture of hospitality is more than serving good food and providing efficient service – it’s what makes the food creative & exceptional and the service not perfunctory, but flawless and generous.

Marshall serving the soup course at the Chaminade Farm to Table Wine Dinner
Marshall serving the soup course at the Chaminade Farm to Table Wine Dinner
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

The Chaminade staff delivered a perfectly orchestrated dinner, executed flawlessly. The food was amazing and the service was friendly, with needs and wants anticipated and handled with care.

David pouring the Martin Ranch Winery 2015 Sauvignon Blanc at the Chaminade Farm to Table Dinner
David pouring the Martin Ranch Winery 2015 Sauvignon Blanc at the Chaminade Farm to Table Dinner
Photo: Kim Hull, Cool Adventures © Chasing Light Media

High praise and thanks to all that worked so hard to make a remarkable dining experience for 96 people on a picture-perfect evening in Santa Cruz!

Kirsten & Marshall, Farm to Table Wine Dinner, Chaminade Resort & Spa, Santa Cruz, California
Kirsten & Marshall, Farm to Table Wine Dinner, Chaminade Resort & Spa, Santa Cruz, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Disclosure & disclaimer: Special thanks to Chaminade Resort & Spa for hosting us as their guests. The content & opinions expressed are entirely our own. Reviews are opinion only and Chasing Light Media accepts no responsibility for how the information is used.

Chaminade Resort & Spa Farm to Table Dinner September 2016
Chaminade Resort & Spa Farm to Table Dinner September 2016
Photo: Kim Hull, Cool Adventures © Chasing Light Media

 

Chaminade Resort & Spa, Santa Cruz, California

A relaxing retreat at Chaminade Resort & Spa in Santa Cruz

Cover: Room at Chaminade Resort & Spa, Santa Cruz, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media
Article by Kim Hull


Nestled amidst towering Redwood and Eucalyptus trees, the Chaminade Resort and Spa sits atop a mountain overlooking the Santa Cruz Mountains and the Monterey Bay National Marine Sanctuary.

Chaminade Resort & Spa, Santa Cruz, California
View of Monterey Bay from Chaminade Resort & Spa, Santa Cruz, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

As we drove up the tree-lined road to the resort, we anticipated a rustic lodge – the typical upscale resort in the woods with dark woods and lots of leather furniture. Boy, were we wrong.

Drive into Chaminade
Drive into Chaminade 
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

The rooms & suites

Entrance of Chaminade Resort in Santa Cruz, California
Entrance of Chaminade Resort in Santa Cruz, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

The Spanish mission style resort is spread across 300 acres, with 156 rooms and suites in 11 buildings, and has recently undergone a huge renovation. Arriving at the door of our junior suite in building 11, a smile crossed our faces as we were greeted with a room number plate created from dominos.

Room number plate at Chaminade
Room number plate at Chaminade
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Opening the door…warm colors and an eclectic sense of playfulness filled the room – so appropriate for a community well-known for its vibrant lifestyle.

Chaminade Resort & Spa, Santa Cruz, California
Junior suite, Chaminade Resort & Spa, Santa Cruz, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

The clever, bohemian decor ranged from a cabinet styled like an antique refrigerator that housed the mini-fridge to the measuring stick inspired coat rack. But the pièce de résistance was the headboard – an abacus!

Headboard, Chaminade Resort in Santa Cruz
Headboard, Chaminade Resort in Santa Cruz
Photo: Kim Hull, Cool Adventures © Chasing Light Media
Coat rack, Chaminade Resort in Santa Cruz
Coat rack, Chaminade Resort in Santa Cruz
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Each item in the spacious room seemed to have been carefully selected for both form and function. Underneath the coat rack was a bench with built-in cubbies – perfect for storing backpacks and shoes, as well as providing extra seating.

Jr Suite, Chaminade Resort in Santa Cruz
Jr Suite, Chaminade Resort in Santa Cruz
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

No matchy-matchy nightstands here. Each side of the bed had different tables – both with a cool factor, plenty of built-in power, and bright red lighting accents.

In one corner, an oversized leather chair with a stylish reading lamp and a laptop table provided a comfortable spot for catching up on email or watch the huge flat panel TV. On the opposite side of the room, a nook with a sectional couch & rustic coffee table was the perfect place for enjoying a glass of wine.

Sitting area, Chaminade Resort in Santa Cruz
Sitting area, Chaminade Resort in Santa Cruz
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

The bath was sleek with a clean, fresh feel, natural wood accent pieces, BeeKind – Gilchrist & Soames toiletries, and fluffy white towels.

Bath, Chaminade Resort in Santa Cruz
Bath, Chaminade Resort in Santa Cruz
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Industrial-inspired shelving, drawers, and racks in an alcove outside the bath provide plenty of storage and a full-length mirror turns it into a great dressing area. An oversized safe, bathrobe, hair dryer and coffee/tea maker rounded out the amenities.

Dressing area, Chaminade Resort in Santa Cruz
Dressing area, Chaminade Resort in Santa Cruz
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Our first-floor room had a private patio overlooking the forest – a tranquil spot to relax and enjoy nature.

View from patio, Chaminade Resort in Santa Cruz
View from patio, Chaminade Resort in Santa Cruz
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

The resort

Walking paths
Walking paths
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Paths meander throughout the resort, leading from each of the guest room buildings to the main building, spa, pool and other amenities. We thoroughly enjoyed the short strolls to dine in the main building, but for those not desiring to do so, the hotel has a van to shuttle guests back and forth.

Each morning, we headed over to the main building where coffee was available in the lobby. Numerous seating areas are scattered throughout the main building, from small intimate tables for two to larger sections for groups.

Lobby seating area, Chaminade Resort & Spa, Santa Cruz, California
Lobby seating area, Chaminade Resort & Spa, Santa Cruz, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

After coffee, we’d wander out to the back of the resort to watch the day come to life and take in those stunning views of the Santa Cruz hillside and Monterey Bay in the distance.

Fountain at Chaminade Resort
Fountain at Chaminade Resort
Photo: Kim Hull, Cool Adventures © Chasing Light Media
Sunrise over the Monterey Bay
Sunrise over the Monterey Bay
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Things to do

With a wide variety of activities available throughout the resort, it’s easy to understand why Chaminade is well-known as a great getaway spot. Guests can choose between hiking trails, a spa, a heated outdoor pool, hot tubs, tennis courts, a volleyball court, and a great fitness center to create their own special retreat.

3 miles of private hiking trails

Greg Hull hiking the blue trail
Greg Hull hiking the blue trail
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Chaminade has three hiking trails on the resort’s 200+ acres: the short half-mile green loop near the main building, the 1 1/4 mile red trail or the 1 3/4 mile blue trail, which was our selection. The hiking trail map can be downloaded on the Chaminade’s website and one is provided at check-in as well.

The red and blue trails wind through soaring Eucalyptus & Redwood trees, a babbling stream, miles of lush greenery and past the Lindwood Lodge where Judge Curtis Lindley built a summer home in the early 1900s on the property.

Lindwood Lodge, Hiking trails at Chaminade
Lindwood Lodge, Hiking trails at Chaminade
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Fitness center

Chaminade's Fitness center
Chaminade’s Fitness center
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

There’s no excuse for missing a workout at Chaminade. The fitness center is large, with a great selection of top of the line equipment and machines including treadmills, ellipticals, stair machines, and bikes. If group sessions are more your style, yoga, Zumba, Pilates, or circuit training classes are offered most mornings and some evenings.

Spa at Chaminade

Spa at Chaminade, Santa Cruz, California
Spa at Chaminade, Santa Cruz, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

No retreat is complete without a visit to the spa and Chaminade’s is 1,700 square feet of luxury and serenity.

Treatment room, Spa at Chaminade, Santa Cruz, California
Treatment room, Spa at Chaminade, Santa Cruz, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Alluring aromas, tranquil sounds, and beautiful artwork await at The Spa at Chaminade – which definitely is a splurge-worthy way to relax and recharge the senses and deserves a spot on your retreat agenda.

Featuring handmade, all organic products, The Spa at Chaminade offers a full menu of innovative services administered in rooms named after essential oils like Jasmine, Rosemary, Sage. Following treatments, spa guests are invited to relax on the private spa patio next to the koi pond overlooking the Santa Cruz Mountains.

Koi pond, Spa at Chaminade, Santa Cruz, California
Koi pond, Spa at Chaminade, Santa Cruz, California
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Tennis anyone?

Tennis courts, Chaminade Resort
Tennis courts, Chaminade Resort
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Chaminade has four lighted tennis courts and equipment is available by loan at the fitness center.

Swimming pools and hot tubs

Swimming pool, Chaminade Resort & Spa, Santa Cruz, California
Swimming pool, Chaminade Resort & Spa, Santa Cruz, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Whether you want to soak up some California sun or go for a swim, Chaminade’s heated 50-foot outdoor pool and hot tub are available daily from 7am to 11pm. For a special day at the pool, cabanas and poolside food and beverages are also available seasonally.

Dining & beverages

Linwood’s Bar & Grill, Chaminade Resort & Spa, Santa Cruz, California
Linwood’s Bar & Grill, Chaminade Resort & Spa, Santa Cruz, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

While at Chaminade Resort & Spa, we had drinks and appetizers at the bar, dined at Linwood’s Bar & Grill, attended a special event, and experienced Sunday brunch at the Sunset Restaurant – and the food and the service were spectacular.

Linwood’s Bar & Grill

With a menu featuring local, seasonal fare, Linwood’s Bar & Grill is a casual meeting place popular with hotel guests and locals alike. At the bar, the sautéed prawns stole the show, accompanied by a mean lemon drop martini. For the main course, the scallops were seared to perfection and the grilled eggplant in a fig reduction was sublime.

Linwood’s Bar & Grill, Chaminade Resort & Spa, Santa Cruz, California
Linwood’s Bar & Grill, Chaminade Resort & Spa, Santa Cruz, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Chaminade special events

Patrón Tequila tasting party, Chaminade Resort & Spa, Santa Cruz, California
Patrón Tequila tasting party, Chaminade Resort & Spa, Santa Cruz, California
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Throughout the year, Chaminade hosts special food & beverage events ranging from their popular Farm to Table Wine dinners in the summer, to holiday dinners, to events featuring a specific beverage like… tequila!

We were fortunate to make the Patrón Tequila tasting party while visiting, where Chaminade unveiled their own bespoke barrel (about 27 cases) of aged Patron tequila unique to the resort.  The Reposado had been aged for 9 months in a Hungarian Oak barrel and was featured throughout the event in specialty cocktail flights.

Patrón Tequila tasting party, Chaminade Resort & Spa, Santa Cruz, California
Patrón Tequila tasting party, Chaminade Resort & Spa, Santa Cruz, California
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

Sunday brunch at Sunset Restaurant

Sunday Brunch bubbles in Santa Cruz at Chaminade
Sunday Brunch bubbles in Santa Cruz at Chaminade
Photo: Kim Hull, Cool Adventures © Chasing Light Media

Always a fan of a Sunday that begins with bubbles, the Chaminade Sunday brunch is an indulgence extraordinaire.

As with Linwood’s, Sunday brunch at Sunset Restaurant was once again a blend of locals and guests, which is always a good indication of great food and service.

Sunday brunch in Santa Cruz at Chaminade
Sunday brunch in Santa Cruz at Chaminade
Photo: Kim Hull, Cool Adventures © Chasing Light Media
Chaminade Sunday brunch
Chaminade Sunday brunch
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media

The food was superb and plentiful doesn’t quite describe the multitude of offerings. Raviolis smoked salmon, eggs Benedict, a carving station, custom omelets, waffles, an array of vegetables – and the list goes on, and on, and on.

My personal favorites – the raviolis in an arrabbiata sauce and the stuffed french toast. Oh my – heavenly.

Bubbly & mimosa at Chaminade in Santa Cruz
Bubbly & mimosa at Chaminade in Santa Cruz
Photo: Greg K. Hull, Cool Adventures © Chasing Light Media
Sunday Brunch at Chaminade in Santa Cruz
Sunday Brunch at Chaminade in Santa Cruz
Photo: Kim Hull, Cool Adventures © Chasing Light Media

The top 5 things we loved most about Chaminade

  1. The staff at Chaminade was exceptional – helpful and friendly from morning to night, throughout every area of the hotel.
  2. The guest rooms are large, well-appointed, creative, and functional with plenty of seating room.
  3. The food is outstanding and the Sunday brunch was one of the best we’ve experienced.
  4. The on-site, private hiking trails are beautiful and convenient.
  5. The resort reflects Santa Cruz’ casual charm in a beautiful, tranquil setting – the atmosphere is upscale, yet comfortable.

Disclosure & disclaimer: Special thanks to Chaminade Resort & Spa for hosting us as their guest. The content & opinions expressed are entirely our own. Reviews are opinion only and Chasing Light Media accepts no responsibility for how the information is used.

Chaminade Resort & Spa, Santa Cruz, California
Chaminade Resort & Spa, Santa Cruz, California
Photo: Kim Hull, Cool Adventures © Chasing Light Media